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Instructions Capital Cooking, Modèle Performance Series

Fabricant : Capital Cooking
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Nom Fichier : 96ac89c6-1206-4df5-a73a-2531324572c8.pdf

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Should flare-ups become excessive, remove the food from the grill and turn off the burner. Excessive flames occur when cooking meat with high fat concentration, i.e. 30% ground beef, untrimmed steaks, lamb chops, etc. Be cautious when turning meat over. using your new range: griddle, oven sections 9 griddle section oven section NOTE: The griddle section is only available on model # PSGR364G, PSGR486G, PSGR486BG DESCRIPTION: The built in griddle is made of restaurant quality 3/8” thick stainless steel. This produces a surface with even heat that is easy to clean. The griddle has a stainless steel straight tube burner that is lit by a spark igniter. The griddle should light with 5 clicks of the igniter. This eliminates the need for a continuous burning pilot light. The burner is rated at 18,000 BTU/HR. Control Knob: The griddle is electronically controlled with temperatures marked on the knob from 150 deg. F to 500 deg. F. • There are no fixed settings on the knob. • Press and turn the knob counter-clockwise to the temperature setting. PRIOR TO USE: Preparing the Griddle: The griddle must be level or tilted slightly forward for optimum performance. The griddle should have been leveled during installation It is NECESSARY to wash the griddle plate with warm soapy water then rinsed with clear water. The griddle may be used without butter, margarine, or oil. However, a very small amount may be used to flavor foods. Cooking on the Griddle • Check that the grease tray is tucked under the griddle plate overhang. • Turn the knob to the cooking temperature to preheat the griddle. • Preheat 5-10 Minutes. • Add butter, margarine, shortening or oil for more flavor: Add food and cook! CAUTION! Aluminum foil should never be used to cover the oven racks or line the oven. It may cause damage to the oven if it touches the infrared broiler or when heat is trapped beneath it. PRECAUTION! Remove all packaging and temporary labels from oven and range. OVEN RACKS: THE PSGR Models each come with 3 racks in the main oven (on the PSGR48 inch models, we supply 3 racks in the main oven and two racks in the smaller oven). 1) The correct rack position depends on the recipe and the cooking mode. The rack positions are numbered from the bottom of the oven to the top, like an elevator. 2) Rack position 2 is the most frequently used position. Place rack(s) in the proper position before turning on the oven. For all models insert and remove racks as follows: • Hold the rack with the back rail in the up position towards the rear of the oven. Slip it into the oven so the rack slides are between the rack and the rack guides. • Tip the front of the rack slightly as it slides into the oven, so that the safety stops clear the rack slides. The safety stops one the back of the rack will keep it from sliding out of the oven when it is pulled forward. using your new range: bake mode 10 bake mode NOTE: Before baking or broiling for the first time, the oven and broiler should be turned on separately to burn off the manufacturing oils. Turn the oven on to 450 degrees F. for 20 to 30 minutes; then turn the broiler to “Broil” for the same length of time. You may wish to turn on the ventilator above your range during this time. BAKE MODE TIPS: Preheating the Oven—Many foods such as meat, poultry, casseroles, or other long cooking foods cook well without preheating the oven. See your recipe for preheating the oven. Preheating is achieved in 10 to 15 minutes, depending on the temperature setting. getting the best results Minimize opening the door, Use a minute timer; use the interior oven lights. Choose the right size utensil: use the utensil recommended in the recipe. Store the broiler pans outside the ovens. An extra pan without food affects the browning and cooking. The type of pan affects the browning: • For tender, golden brown crusts, use light, non-stick/anodized or shiny metal utensils. • For brown crisp crusts, use dark non-stick/anodized or dark, dull metal utensils or glass bake-ware. These may require lowering the bake temperature 25 degrees F. setting the oven: Set temperature on Gas Thermostat Dial: The bake burner flame lights in 60 to 90 seconds. The flame cycles off when the selected temperature is reached, then cycles on again to maintain selected temperature. CAUTION! WHEN USING THE OVEN IN ANY MODE, NEVER USE ALUMINUM FOIL TO COVER THE OVEN RACKS OR TO LINE THE OVEN. IT CAN DAMAGE THE OVEN LINER IF HEAT IS TRAPPED UNDER IT. RACK POSITIONS: The racks are numbered 1 to 3 from the bottom to the top, like an elevator. One or two racks of food can be cooked in the oven at the same time. Place racks in the oven before turning it on. Position # 2 is the most commonly used for single rack cooking. See below for recommended rack positions. 36" or 48" (large main oven): #3 Use this rack in combination with rack #1 for double rack baking. #2 Use this rack when baking single pan foods, such as cakes, breads, pies, desserts, casseroles, cookies, or a sin...