UL Listed=For use over electric heat source models (Wall Ovens) , UMC5200BAB/BAW/BAS • JMC5200BAW • AM C2206 BAB/BAW/BAQ/BAS To avoid risk of electrical shock, personal injury, or death, disconnect power to wall outlet before beginning installation. Parts, Tools, and Materials The following parts are supplied with the oven: Bracket Base Trim Frame Bracket Left Template 1 Bracket Bottom template 2 Bracket Top 1" Screw (1 required, 1 extra) 1/2" Screw (14 required, 6 extra) Tools required to perfo

for increasing the overall output power. With a nominal level of +6dBu and a maximum level of +21dBu (8.7V) the output signal is electronically balanced. Output impedance is 100.. CONTROL PORT The CONTROL PORT offers two freely programmable control inputs and control outputs as well as the reference connections for ground potential and +5V. Using the PC Windows software IRIS, the control inputs can be configured and serve for instance for Power-On / Stand-by switching, preset switching or parame

• HOLD continues to flash. • The time will light in the display. • Time can be set from ten minutes (00:10) to 11 hours, 59 minutes (11:59). 3. While HOLD is still flashing, press Bake or Convect pad and select the oven temperature. Press the Autoset 0 pad for 350° F or the appropriate number pads. • The desired function word will flash. • The oven temperature can be set from 170° F to 550° F. 4. Press the desired function pad again OR wait four seconds. • The desired function word will remain l

The model/serial number rating plate is located behind the control panel or on the oven frame behind the storage drawer panel. Refer to the figures in the “Product Dimensions” section. This range is manufactured with the neutral terminal connected to the cabinet. Use a 3-wire, UL listed, 40- or 50-amp power supply cord (pigtail). If local codes do not permit ground through the neutral, use a 4-wire power supply cord rated at 250 volts, 40 or 50 amps and investigated for use with ranges. Range

Never let a pan boil dry as this could damage the utensil and the appliance. If pan is smaller than element, a portion of the element will be exposed to direct contact and could ignite clothing or potholder. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop or oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer’s instructions when using glass. Turn pan handle toward center of cooktop,

5 43 21 Rack Positions Rack 5: Toasting bread or broiling thin, non-fatty foods. Rack 4: Use for 2-rack baking and broiling. Rack 3: Most baked goods on a cookie sheet or jelly roll pan, layer cakes, frozen convenience foods. Broiling chicken pieces. Rack 2: Roasting small cuts of meat, pies, casseroles, bundt cakes, and 2-rack baking. Rack 1: Roasting large cuts of meat and poultry. Multiple Rack Cooking 2-rack: Use rack positions 2 and 4. Baking Layer Cakes on 2 Racks For best results when bak