Includes a Pressure Reducing Valve and Moisture Separator. Short Form Specifications SECT. VI PAGE 9 0707 PRESSURE STEAMERS 2 OR 3 OR 4 COMPARTMENTS DIRECT STEAM, OPEN STAND PEDESTAL BASE OR WALL MOUNTED MODELS: 2 Compartments 3 Compartments 4 Compartments cPDL-2 cPDL-3 cPDL-4 cPDW-2 cPDW-3 cPDW-4 WALL MOUNTED LOW-CABINET TYPE 1” IPS common drain. Do not connect other units to this drain. Do not use PVC pipe for drain. (NOT TO SCALE) SECT. VI PAGE 10 0707 Litho in U.S.A. • Each compartment has c

Each Cooking Compartment equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Compartments are mounted to a Low Cabinet type base or Wall Mounted. Includes a Pressure Reducing Valve and Moisture Separator. Short Form Specifications SECT. VI PAGE 9 0707 PRESSURE STEAMERS 2 OR 3 OR 4 COMPARTMENTS DIRECT STEAM, OPEN STAND PEDESTAL BASE OR WALL MOUNTED MODELS: 2 Compartments 3 Comp

Each Cooking Compartment equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Modular Cabinet Base with Hinged Doors. Pressure Reducing Valve and Moisture Separator. Short Form Specifications SECT. VI PAGE 7 0707 PRESSURE STEAMERS 2 OR 3 COMPARTMENTS DIRECT STEAM 36” WIDE CABINET BASE MODELS: 2 Compartments 3 Compartments cPDM-2 cPDM-3 Cleveland™ Project _______________________

44110 Tel: 1-216-481-4900Fax: 1-216-481-3782Web Site:Steam@ClevelandRange.com PRESSURE STEAMERS Cleveland Standard Features n5 psi Operating Pressure in cooking compartments nMechanical interlock prevents unlatching door while compartment is pressurized nTimers, one per compartment, are mechanical style with audible signal nThermostatic Trap vents cooking compartment automatically nSteam Inlet Valves and Exhaust Valves interlocked for synchronous action n8 psi Compartment Safety Valve nCapacity

Each Cooking Compartment equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Compartments are mounted to a Low Cabinet type base or Wall Mounted. Includes a Pressure Reducing Valve and Moisture Separator. Short Form Specifications SECT. VI PAGE 9 0707 PRESSURE STEAMERS 2 OR 3 OR 4 COMPARTMENTS DIRECT STEAM, OPEN STAND PEDESTAL BASE OR WALL MOUNTED MODELS: 2 Compartments 3 Comp

44110 Tel: 1-216-481-4900Fax: 1-216-481-3782Web Site:Steam@ClevelandRange.com PRESSURE STEAMERS Cleveland Standard Features n5 psi Operating Pressure in cooking compartments nMechanical interlock prevents unlatching door while compartment is pressurized nTimers, one per compartment, are mechanical style with audible signal nThermostatic Trap vents cooking compartment automatically nSteam Inlet Valves and Exhaust Valves interlocked for synchronous action n8 psi Compartment Safety Valve nCapacity

Each Cooking Compartment equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Compartments are mounted to a Low Cabinet type base or Wall Mounted. Includes a Pressure Reducing Valve and Moisture Separator. Short Form Specifications SECT. VI PAGE 9 0707 PRESSURE STEAMERS 2 OR 3 OR 4 COMPARTMENTS DIRECT STEAM, OPEN STAND PEDESTAL BASE OR WALL MOUNTED MODELS: 2 Compartments 3 Comp

Operator’s Manual P/N-260APC-A Install a sediment trap (drip leg) in the gas supply line, and then connect gas supply piping to the boiler gas valve piping. GAS-FIRED EQUIPMENT IS DESIGNED FOR INSTALLATION ONLY IN NONCOMBUSJJBLE LOCATIONS. THIS INCLUDES THE FLOOR-INC THAT WILL BE DIRECTLY UNDER THE EQUIPMENT Location, plumbing size, and pressure data are shown on the specification sheet. Boilers rated at less than 225,000 Btu require 3/4-inch 'PS gas supply piping, and boilers rated at 225,000 B

The following information we know will increase the productivity and life span of the equipment. Every product needs proper installation and with a steamer it is critical. The following is some important information you should check on before and during installation of the equipment. Water The quality of water you put into the steam generator is important. Poor quality water will create generator problems. Water is no longer just plain and simple. Water has many natural ingredients in it. These

Whenever the amber light is on, the heaters, steam supply, or burners are off, and no steam is being generated. The energy source (electric, gas, etc.) cannot be activated until the boiler contains sufficient water, indicated by the amber light. c. Press the STEAM (amber colored) momentary switch to produce steam in the boiler this activates the energy source (electric heaters, gas burners, or steam solenoid valve) and the amber light turns off. The STEAM switch must be pressed to restart the st