The following information we know will increase the productivity and life span of the equipment. Every product needs proper installation and with a steamer it is critical. The following is some important information you should check on before and during installation of the equipment. Water The quality of water you put into the steam generator is important. Poor quality water will create generator problems. Water is no longer just plain and simple. Water has many natural ingredients in it. These

Whenever the amber light is on, the heaters, steam supply, or burners are off, and no steam is being generated. The energy source (electric, gas, etc.) cannot be activated until the boiler contains sufficient water, indicated by the amber light. c. Press the STEAM (amber colored) momentary switch to produce steam in the boiler this activates the energy source (electric heaters, gas burners, or steam solenoid valve) and the amber light turns off. The STEAM switch must be pressed to restart the st

Do not try to correct a problem column one. The third column lists remedies for the that requires an authorized service representative as problems and causes columns one and two. The this may adversely affect warranty coverage. causes and remedies are listed in the am PROBLEM POSSIBLE CAUSE REMEDY/REFERENCE Switch light does not turn on: Power turned off at main disconnects, Turn on power at main disconnect switch. When POWER switch is pressed switch. SWITCH On. POWER switch light on and Steam g

Operator’s Manual P/N-260APC-A Install a sediment trap (drip leg) in the gas supply line, and then connect gas supply piping to the boiler gas valve piping. GAS-FIRED EQUIPMENT IS DESIGNED FOR INSTALLATION ONLY IN NONCOMBUSJJBLE LOCATIONS. THIS INCLUDES THE FLOOR-INC THAT WILL BE DIRECTLY UNDER THE EQUIPMENT Location, plumbing size, and pressure data are shown on the specification sheet. Boilers rated at less than 225,000 Btu require 3/4-inch 'PS gas supply piping, and boilers rated at 225,000 B

WEEKLY 1. Check the door gasket for wear and reverse or replace the gasket when needed. 2. Pour a liquid chemical descaler down the back of each compartment drain. C. MONTHLY 1. Every 3 to 4 months the generator should be opened and checked for mineral build up or Chloride corrosion. Look to see if the generator has a buildup of scale greater than the thickness of a business card or if the top is beginning to peel off in layers. If either one of these conditions is present, the generator needs t

Boiler-free means trouble free. Our advanced boiler-free steam cooking system uses an energy- efficient generator to produce more steam, more quickly. Your output is higher yet your kitchen stays cooler. What’s more, this advanced design means there’s less work for you. There’s no tedious cleaning, daily descaling or dismantling to keep it running efficiently. Not just a steamer. A SteamCraft. When you see “SteamCraft,”you can count on unsurpassed quality, from the exclusive steamtight doors to

Pan Capacity: Five, 12" x 20" x 21/2" deep cafeteria pans. Available Voltages: 208, 220, 240, 440, 480 Available Phases: Three Phase Dimensions: Height (29.00") Width (21.00") Depth (32.13") Wattage: 16 KW, Electric Atmospheric Steam Generators – 14-gauge stainless steel SteamCraft® Ultra 5 Model 21CGA5 This compact unit is ideal for 100-200 seat restaurants, supermarket deli and seafood departments. Pan Capacity: Five, 12" x 20" x 21/2" deep cafeteria pans. Available Gas Types: Natural or Propa

• Instant Steam Standby Control Provides instant cooking at the touch of a button. • Exclusive Remote Automatic Water Level Controls Located outside the generator for easy access. Automatically maintains the water level. Operators never have to worry about adding water. • Patented Cold Water Condenser System Unique open drain system that continuously vents air and condensate from cooking compartment, making cleanup simple and quick. • Generator Deliming Light Indicator light signals the operator

Ideal for operations with 50 to 100 seats. Available in electric, and as stacked units. Minutes Fresh Frozen Broccoli spears/florets, 3-4 5-8 6 lbs./pan Beans, green 2" cut, 6 lb./pan 6-8 6-8 Beans, green fresh, 1lb./pan 10-15 — Carrots, Crinkle cut, 6 lb./pan 5-8 5-8 Corn, yellow whole kernel, 7-9 8-10 8 lb./pan Peas, 8 lbs. per pan — 4-6 Potatoes, whole, 8 oz. with skin, 35-40 8 lb./pan Eggs, hard cooked, 12-14 3-4 dozen/pan Eggs, soft cooked, 4-5 3-4 dozen/pan Clams, in shell 3-5 Halibut, 8 o

With an emphasis on greater performance, efficiency and operating ease, SteamCraft is the leading line of steamers that deliver what food service demands today. Fresh nutritious foods in step with today’s trends in healthful eating. We offer high quality, high volume steamers that provide an ideal way to make meals healthy, delicious and appealing. Energy-efficient and cost-effective, the SteamCraft series fits any operation’s menu or budget. A complete line for complete versatility. No other li