Évaluations - 3, GPA: 4.3
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Facilité d'utilisation
Top Rack Select TOP RACK and desired OPTIONS. Heavy gal. imp. gal. liters 5.8 4.8 21.8 105 3 wash 2 rinses Medium and Light gal. imp. gal. liters 4.9 4.1 18.5 40 2 wash 2 rinses For lightly soiled and pre-rinsed dishes and silverware. Energy Saver Select ENERGY SAVER and desired OPTIONS. Heavy gal. imp. gal. liters 5.8 4.8 21.8 100 3 wash 2 rinses Medium and Light gal. imp. gal. liters 4.8 4.0 18.1 90 2 wash 2 rinses For rinsing dishes that will be washed later. Rinse Only Select RINSE ONLY. DO NOT USE detergent. gal. imp. gal. liters 2.2 1.8 8.4 17 2 rinses * Includes dry time. OPERATING INSTRUCTIONS Status Indicator Lights PF……………… Appears in window when The WASHING light comes on at the beginning of cycle and remains on until the end of the main wash. The DRYING light indicates the drying portion of the cycle. The light will come on when either drying option is selected. When the SANITIZE option is selected, the SANITIZED light will glow when the SANITIZE cycle is finished and remain on until the door is opened. If the dishwasher did not properly sanitize the dishes, the light will not come on. This can happen if the cycle is interrupted or if incoming water temperture is below 120oF. The CLEAN light will come on at end of cycle and remain on until door is opened. The RINSING AGENT LOW light, Located near the Rinse Only Pad, comes on at the end of a cleaning cycle when the rinse agent reservoir is low. The light will remain on through 5 successive cycles or until the reservoir is filled. In the unlikely event the dishwasher malfunctions, the indicator may display one of the following codes "Er", "uF", "uo", or "CE". If one of these codes are displayed contact the Frigidaire Customer Care Center at 1800- 944-9044 They will be able to provide assistance in troubleshooting the problem and/or locating an authorized service technician, if needed. dishwasher is first installed, or when power has been interrupted. HI-TEMP WASH and NO HEAT DRY indicator lights will also flash. To clear, touch START/CANCEL pad. 1H-24H……….. Number of delay start hours. The last hour will count down in minutes. CL……………… Close dishwasher door. The status indicator lights will also flash to indicate current cycle status. HO or Hd…..… Indicate a water heat delay. MINUTES…...… Number of minutes left in cycle (1-99). If cycle is longer than 99 minutes, a small plus sign will appear beside the number of minutes and remain on until time counts below 99. NOTE The time remaining could suddenly increase or drop several minutes. This means the Smart Sensor has checked the soil level and determined if additional water fills are needed or if water fills can be deleted. 9 PREPARING AND LOADING DISHES Dish Preparation Scrape away large pieces of food, bones, pits, toothpicks, etc. The continuous filtered wash system will remove remaining food particles. Burned-on foods should be loosened before loading. Empty liquids from glasses and cups. Foods such as mustard, mayonnaise, vinegar, lemon juice and tomato based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time. Unless the dishwasher is to be operated at once, it is best to rinse off these food soils. • Load racks so that large items do not prevent the detergent dispenser from opening. • Check manufacturer's recommendations before washing items in question. • If the dishwasher drains into a food disposer, be sure disposer is completely empty before starting dishwasher. Loading the Top Rack Features and appearance of racks and silverware basket may vary from your model. The upper rack is designed for flexibility in loading a wide variety of items including cups, glasses, stemware, small plates, bowls, etc. Load glasses in top rack. Damage may occur if placed in bottom rack. Load plastic items in top rack only. Melting may occur if placed in bottom rack. Load items with open ends facing down for better cleaning and draining. Damage may occur if delicate items touch each other during dishwasher operation. 10 place settings standard loading pattern 12 place settings standard loading pattern (For best washing performance, the upper rack should be in the raised position.) (For best washing performance, the upper rack should be in the raised position.) Use the Versa-Tray for long-handled knives and utensils. Be sure nothing protrudes through the bottom of the rack to block rotation of middle spray arm. Some models have a fold-down cup shelf or a cup shelf/ stemware holder. They can be used to load two levels of cups, juice glasses, and other short items. Stagger items on upper level so that water can reach all inside surfaces. Fold up to load tall glasses. 10 Bowl Tines The bowl tines offer the ultimate in flexibility. When closed, load with saucers or small dishes. Open halfway and it is perfect for small casseroles. Open completely for those hard to fit items such as coffee pots, food processors, etc. As you load your dishwasher, you will find ...