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Facilité d'utilisation
Switch off the main switch 1 . The chosen setting has now been stored. dh fH Clarke mmol/l 0–6 0–11 0–8 0–1,1 0 7–16 12–29 9–20 1,2–2,9 1 17–21 30–37 21–26 3,0–3,7 2 22–35 38–62 27–44 3,8–6,2 3 en Filling the salt dispenser Salt must always be filled before the appliance is switched on, so that excess salt solution is immediately flushed away to prevent corrosion. Open the screw-type cap of the compartment 27 . Before using the appliance for the first time, pour about 1 litre of water in the salt container. Then refill with salt (not cooking salt) until the salt container is full (max. 1.5 kg). When you refill the salt, water is being displaced and drains off. Warning Do not pour detergent into the container for special salt. This would destroy the water softener. Salt refill indicator As soon as the salt refill indicator 9 is lit on the control panel, refill with salt immediately before the next rinse cycle. Depending on the washing frequency and the hardness setting, the regeneration salt may not have to be topped up for several months. * on applicable models The LOW SALT indicator 9 on the front panel will light up initially but will extinguish again after a short period when the salt solution has become sufficiently concentrated. If the set hardness value is ”0”, do not add salt because no salt is used during operation; the salt refill indicator is switched off. en Adding rinse aid The rinse aid is required for stain-free utensils and clear glasses. Use only rinse aid for domestic dishwashers. Open the cover on the rinse-aid dispenser 30 . To do this, press the mark (1 ) on the cover and simultaneously lift the cover on the control plate (2 ). Adjusting the amount of rinse-aid The amount of rinse-aid added to the water can be varied by adjusting the stepless control. The rinse-aid control has been set to ”4” in the factory. Do not alter the setting of the rinse-aid control unless streaks (turn knob towards ”–”) or water marks (turn knob towards ”+”) are left on the dishes. 30 Close the lid, ensuring that you hear it snap closed. To prevent excessive foam formation during the next rinse cycle, remove any rinse aid which has run over with a cloth. Carefully pour in the rinse aid to just Rinse aid controller below the edge of the filler opening. Rinse-aid refill indicator As soon as the rinse-aid refill indicator lights up on the control panel 8 , refill with rinse aid. en Utensils Not suitable Cutlery and utensils made of wood. Fragile decorative glasses, hand-crafted and antique utensils. These decorative items are not dishwasher-proof. Plastic parts sensitive to hot water. Copper and tin utensils. Utensils which are soiled with ash, wax, lubricating grease or ink. Absorbent materials such as sponges and cloths. Aluminium and silver parts have a tendency to discolour and fade during the wash cycle. Even some types of glass (e.g. crystal glass objects) may turn cloudy after many wash cycles. Recommendation: In future buy utensils which are identified as dishwasher-proof. Damage to glassware and other dishes Possible causes: type of glass or manufacturing process chemical composition of detergent water temperature and duration of dishwasher programme. Suggested remedy: Use glassware or porcelain dishes that have been marked ’dishwasher–proof’ by the manufacturer. Use a mild detergent that is described as ’kind to dishes’. If necessary, seek further information from detergent manufacturers. Select a programme with as low a temperature and as short a duration as possible. To prevent damage, take glass and cutlery out of the dishwasher as soon as possible after the programme has ended. Loading the dishwasher It is not necessary to rinse them off under running water. When loading the dishwasher, ensure that . all utensils are secure and cannot fall over. . the openings of all receptacles are face down. . curved or indented utensils are at an incline, allowing water to drain. . the two spray arms can rotate freely. Very small items should not be washed in the dishwasher as they could easily fall out of the baskets. Removing the dishes To prevent water dripping from the top basket onto the dishes in the lower basket, we recommend that you empty the lower basket first and then the top basket. Cups and glasses Upper basket 20 * on applicable models en 11 Pots and pans Lower basket 26 Cutlery Cutlery should be placed in the dishwasher always unsorted and with the eating surface pointing downwards. The spray jet is then better able to reach the individual parts. To prevent injuries, place long, pointed accessories and knives on the etagere (some models) or on the knife shelf (available as an accessory). Folding spikes * * on applicable models To improve stacking of pots and pans, the spikes can be folded down. Shelf * * not on all models Lean tall glasses and those with long stems against the shelf – not against other items to be washed. Long items, serving cutlery, salad servers or knives should be placed on the sh...