Évaluations - 3, GPA: 5
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Facilité d'utilisation
• Stir the chocolate occasionally as it is melting. •To keep the chocolate warm once it has melted (e.g. for chocolate fondue), turn the switch to position I (approx. 43° C). •Turn the switch to position 0 and remove the plug from the wall socket after use. The control light will go out. • If the melted chocolate is not to be used immediately, but is to be processed further, you should transfer it to another container. Using the moulds • The moulds must be dry and clean before pouring in chocolate. • Melt the chocolate in the melting pot and pour the chocolate mass into the mould as precisely as possible. •Spread it evenly using the spatula (7), and remove any excess chocolate. • Place the mould in the refrigerator until the chocolate is totally set. Then carefully press the chocolate pieces out of the mould. 12 Tips! •Your electric chocolate melting pot can be used to make numerous different things. Just have a go! For instance, you can use it for chocolate fondue or any of the following: o chocolates o chocolate-coated fruit or biscuits o chocolate sauce o chocolate mousse • Use the utensils (8-11) to dip fruit, biscuits, marzipan, etc. into the melted chocolate. • Use the cooling rack (6) to harden and cool chocolates, coated fruit, etc. before putting them in boxes. •Why not experiment by adding chopped nuts or almonds, desiccated coconut, coffee, liqueur, etc. to the chocolate. If the chocolate is too runny because you have added other ingredients, you can try allowing it to cool a little or adding more chocolate. • Please note that some types of chocolate melt more quickly and are runnier than others. CLEANING • Remove the plug from the socket before cleaning. • Clean the chocolate melting pot using a dampened cloth and, if necessary, a little washing-up liquid. • The melting pot, moulds and utensils can be cleaned using warm water and washing-up liquid. They are not dishwasher-safe. • Do not use sharp instruments to clean the basic unit, melting pot or moulds. ENVIRONMENTAL TIPS Once any electrical product is no longer functional, it should be disposed of in such a way as to cause minimum environmental impact, in accordance with the regulations of your local authority. In most cases you can take such products to your local recycling station. GUARANTEE TERMS The guarantee does not apply: • if the above instructions are not followed • if the appliance has been interfered with • if the appliance has been mishandled, subjected to rough treatment, or has suffered any other form of damage • if faults have arisen as a result of faults in your electricity supply. TECHNICAL DATA Power: 15 W Supply voltage: 230 V 50 Hz Weight: 870 grams (including accessories) Melting pot capacity: 250 ml Dimensions of basic unit (HxWxD): 15 x 19 x 9 cm Diameter of recess: 9.2 cm Dimensions of melting pot (HxWxD): 10.5 x 8.5 x 6.5 cm Melting pot diameter: 8.4 cm Colour: natural white/grey Due to the constant development of our products in terms of function and design, we reserve the right to make changes to the product without prior warning. IMPORTER Adexi Group We cannot be held responsible for any printing errors 13 DE BEDIENUNGSANLEITUNG Bevor Sie Ihren neuen Schokoladenschmelzer erstmals in Gebrauch nehmen, sollten Sie diese Anleitung sorgfaltig durchlesen. Wir empfehlen Ihnen au.erdem, die Gebrauchsanweisung aufzubewahren fur den Fall, dass Sie zu einem spateren Zeitpunkt zu den Funktionen des Schokoladenschmelzers noch einmal nachlesen wollen. SICHERHEITSHINWEISE Normaler Gebrauch des Schokoladenschmelzers • Der unsachgema.e Gebrauch des Schokoladenschmelzers kann zu Verletzungen und zu Beschadigungen der Maschine fuhren. • Der Schokoladenschmelzer darf nur zu dem ihm zugedachten Zweck einges...