Évaluations - 3, GPA: 3.7 ( )

Fabricant : APW Wyott Taille : 1.98 mb Nom Fichier : Langue d'enseignement:

If needed, additional pan divider bars are available. The supplied self-serve pan inserts with wire grids arefor use with pre-packaged foods in the self-servesections of the units. 3. TURN DISPLAY LIGHTS “ON” AND SET THE THERMOSTAT(S) AT NUMBER “10” TO PREHEAT A indicator light will illuminate when thethermostat(s) is (are) turned “ON.” The indicator(s) will remain lit as long as the unit ispreheating or calling for heat. The unit should be preheated at the 10 setting for a minimum of30-45 minutes before loading the case with hotfood. When preheating is completed, or wheneverthe unit reaches any temperature set by theoperator between 1 and 10, the indicator light(s) will go “OUT”. 4. LOAD HOT FOODS INTO DISPLAY CASE Be certain only hot food is transferred into thedisplay case. Before loading food into the case, use a pocket-type meat thermometer to makecertain all products have reached an internaltemperature of 140° to 160° F (60° to 71°C). If anyfood product is not at proper serving temperature, use a Halo Heat cooking and holding oven, set at250° to 275°F (121° to 135°C), or a Combithermoven to bring the product within the correct temperature range. Use hand protection when handling hot items. Be certain only hot PREPACKAGED foods inappropriate heat tested containers are used inthe self-service section of the display case. Do not stack food containers. 5. RESET THERMOSTAT(S) AS NEEDED After all products are loaded into the display caseand the doors are closed, it is necessary to resetthe thermostat(s). For fully enclosed sections, resetthe thermostat to the number “8” setting. Cases with a self-service section should be maintained between number “9” and number “10” for the self-service section only. THESE SETTINGS WILL NOT NECESSARILY BE FINAL. Since propertemperature range depends on the type ofproducts and the quantities being held, it isnecessary to periodically use a pocketthermometer to check each item to make certain the correct temperatures are being maintained. Proper temperature range is between a minimumof 140° and 160°F (60° and 71°C). Normally, thiswill require a thermostat setting of betweennumber “6” and “8” in fully enclosed cases. Self- service cases or sections will always require ahigher thermostat setting. 6. PLACEMENT OF FOOD PROBE If the unit is equipped with the probe accessory, wipe each probe and probe tip with a disposablealcohol pad to clean and sanitize before using. If the probe is left in its bracket, the LEDtemperature display will indicate the ambient airtemperature inside the case. To place a probe intofood kept in the case, remove the probe from thebracket and push the probe tip halfway into theproduct, positioning the tip at the center of thefood mass. If placing into solid foods such asmeat roast or poultry breasts, push the probe infrom a straight downward position or in from theside to the center position. If placing into asemi-liquid or liquid product, the probe cable willprobably need to be secured to keep...

Téléchargez votre

Pour télécharger, entrez 2 chiffres :