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Fabricant : Broil King Taille : 90.22 kb Nom Fichier : Langue d'enseignement:

Temporary smoking is normal during initial use. Subsequent Use: 1. The heating element is equipped with a variable thermostat knob. Heat range is from 155° to 2000 F, to keep foods at serving temperatures. For best results, use maximum heat setting to quickly reach your desired temperature, then adjust to desired temperature. Set heat level by turning the knob so that the desired knob mark (0=OFF,1, 2, 3) lines up with the signal light line. 2. The light will come on only during heat cycle. Due to the low wattage necessary for warming trays, it can be 20-30 minutes before the light cycles off. 3. You may use the unit either fully assembled with chafing dishes, (Figure A) or use the warming base alone as a warming tray (Figure B). 4. If using chafing dishes, place the chafing dish holder(s) on the warming base before placing the chafing dishes in place. 5. The unit comes with the following stainless chafing dishes: Model NBS-3SP: three 2.6 quart pans; Model NBS-2SP: two 4.3 quart pans; Model NBS-3SLP: one 2.6 quart & two 4.3 quart pans; Model NBS-5SP: three 2.6 quart & two 4.3 quart pans . Each 2.6 quart pan will hold about 20 four ounce servings; the 4.3 quart pans each hold over 30 four ounce servings. The clear polypropylene lids have utensil slots....

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