Évaluations - 3, GPA: 3.3
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Facilité d'utilisation
It is acceptable to use an extension cord if needed. Gather your popcorn making supplies: popcorn, seasonings, 2. bowls or bags for holding the popcorn, and Kernel Measuring Cup. Kernel Measuring Cup is included with your unit. Plug in the appliance while switch is flipped to OFF 3. position. Remove Kernel Measuring Cup. Turn appliance ON by flipping the switch on the Base. Allow the 4. appliance to run for about 2 minutes to heat up Popping Chamber. While Popping Chamber is heating, fill Kernel 5. Measuring Cup with corn kernels (6 tbsp). Turn unit OFF.6. Place bowl underneath the opening in Top Housing to collect popcorn.7. Pour kernels into the top of the unit and replace Kernel Measuring Cup.8. Turn the unit ON. In no time at all, you will hear the popping 9. begin. Fresh, hot popcorn will begin to burst out of the opening in the Top Housing and into the bowl. Once the kernels have stopped popping, turn unit OFF. 10. Tip RETRO SERIES™ HOT AIR POPCORN MAKER forward to 11. make sure that all of the popcorn is out of the machine. Always allow 15 minutes between popping sessions to allow 12. machine to cool so that it does not overheat. HELPFUL TIPS POPCORN The RETRO SERIES™ HOT AIR POPCORN MAKER is designed for all regular and premium brands of popping corn. Yellow corn generally pops better than white corn. Organic corn is not recommended for this machine. SEASONING NEVER put any seasonings or oil in the Popping Chamber. Always season popcorn after it has been removed from the RETRO SERIES™ HOT AIR POPCORN MAKER. CLEANING & MAINTENANCE Make sure appliance is unplugged before cleaning.1. Allow unit to cool for at least 15 minutes.2. Remove the Top Housing from Base.3. Use slightly damp, non-abrasive sponge, towel or cloth to wipe 4. down the inside and outside of Base, including inside of Popping Chamber, then wipe with a non-abrasive towel to dry. Wash inside and outside of Top Housing using a non-abrasive sponge, 5. towel or cloth, then wipe with a non-abrasive towel to dry. Wash Kernel Measuring Cup with hot, soapy water and dry.6. Reassemble unit and store.7. NOTE: Never place any parts in the dishwasher. Always wash by hand. RECIPES The RETRO SERIES™ HOT AIR POPCORN MAKER makes hot, fresh, theater style popcorn anytime! Enjoy your freshly popped corn in a variety of ways: Regular theater style popcorn – add butter and salt.• Add a pinch of sugar and salt to popcorn for a sweet kettle corn taste.• Flavored popcorn – add seasoning from any gourmet popcorn seasoning kit.• Try some of these fun recipes• NOTE: 1 Gallon = 16 Cups PARMESEAN POPCORN 1 Gallon of • Popped Corn 1 Tsp Garlic • Powder 3 Green Onions, • finely chopped . Tsp Cracked • Pepper 1 Tsp Sea Salt• 1 Cup Parmesean • Cheese, grated (more or less to taste) 3 Tbsps Olive • Oil, heated Pop corn kernels using the RETRO SERIES™ HOT AIR POPCORN MAKER as directed in HOW TO OPERATE section. Combine garlic powder, green onions, cracked pepper, sea salt and parmesean cheese. Set aside. In a large mixing bowl, drizzle hot olive oil over popcorn. Toss until well coated. Slowly add in dry ingredients while continuously strirring popcorn until well coated. You may also shake the dry ingredients over popcorn in a large paper or muslin bag. TRADITIONAL POPCORN BALLS . Cup Popcorn• . Cup Corn Syrup• . Cup Granulated • Sugar . Teaspoon Salt• 1 Stick of Butter, • softened Pop corn kernels using the RETRO SERIES™ HOT AIR POPCORN MAKER as directed in HOW TO OPERATE section. Mix corn syrup, sugar and salt together in pot and dissolve over medium heat for about 3 minutes. Add popcorn to pot, stirring and tossing consistently until popcorn is evenly coated at low heat. Remove from heat. Use softened butter to form balls while popcorn mixture is still warm. Wrap individual balls in plastic wrap, tie and store at room temperature. CHUNKY MONKEY 1 Gallon Popcorn• 1 12-oz bag • Semi-Sweet Chocolate Chips 1 12-oz bag Peanut • Butter Morsels 4.2 oz bag Banana • Chips, broken into small pieces 11-oz bag Peanuts• Pop corn kernels using the RETRO SERIES™ HOT AIR POPCORN MAKER as directed in HOW TO OPERATE section. Melt chocolate chips and peanut butter morsels over stove, as packaging recommends. Line cookie sheet with wax paper. Toss together popcorn and banana chips. Spread popcorn and banana chip mixture evenly over cookie sheet. Drizzle melted chocolate and peanut butter mixture over popcorn and banana chips. Sprinkle peanuts over chocolate and peanut butter mixture. Allow to cool. When chocolate and peanut butter has hardened, break up the Chunky Monkey into pieces. Can be stored in plastic freezer bags. POPCORN PEPPERMINT BARK 1 Gallon • Popped Corn 1 12-oz bag Semi-• Sweet or Dark Chocolate Chips 1. cup Peppermint • Sticks, crushed Pop corn kernels using the RETRO SERIES™ HOT AIR POPCORN MAKER as directed in HOW TO OPERATE section. Melt chocolate chips over stove, as packaging recommends. Line cookie sheet with wax paper. Spread popcorn evenly over cookie sheet. Driz...