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Fabricant : Nostalgia Electrics
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Your friends and family will enjoy the fun of the RETRO CHOCOLATE FONDUE FOUNTAIN. Please take care of your machine by following these simple instructions and precautions. ENGLISH 3 INTRODUCTION (Continued) You can use a variety of foods, chocolates or sauces with your RETRO CHOCOLATE FONDUE FOUNTAIN to create the flavor you desire. Depending on what you choose, you can use; .. Milk Chocolate • Dark Semi Sweet Chocolate • White Chocolate .. Butterscotch To dip strawberries, marshmallows, apple wedges, pretzels, cookies, ice cream balls, peanut butter balls, create mini Smores, – use your imagination! Add liqueurs for sophisticated flavors. The RETRO CHOCOLATE FONDUE FOUNTAIN creates a beautiful effect for a different presentation to any occasion, such as; • Weddings • Graduation Parties • Birthdays • Holidays • Business Gatherings • Casual get togethers with friends and family And more… INSTRUCTIONS The RETRO CHOCOLATE FONDUE FOUNTAIN is easy to use, just follow these simple instructions. Your RETRO CHOCOLATE FONDUE FOUNTAIN requires little assembly. Wipe out base bowl with a damp cloth and dry. Wash Auger and Tower in warm soapy water, rinse then dry. (See Diagram on Page 6 for parts) After cleaning, return auger to base making sure it is securely in place by aligning the groove on the bottom of the auger to the motor base pin. Make sure it is secured and locked into position. Do not attempt to place auger or tower on base or remove from base while motor is on. Make sure tower is fitted on the posts in the base properly. USING YOUR RETRO CHOCOLATE FONDUE FOUNTAIN First, find a stable surface near an electrical outlet before starting. Unit MUST BE LEVEL to operate properly. (Make sure your cord is away from any water source. If needed, it is acceptable to use an extension cord.) THE SWITCH POSITIONS - Left is for the Motor/Flow, Right is for the Heater Turn the switch to the right to start the heater on THE RETRO CHOCOLATE FONDUE FOUNTAIN. Let the unit warm up for at least 3 - 5 minutes before adding melted chocolate. While the machine is warming up… PREPARING CHOCOLATE The quickest way to prepare chocolate for the fountain is by melting the chocolate in the microwave first. Get a microwave safe bowl, add two 12oz bags of chocolate along with 2 tablespoons of cooking oil to the bowl, and place in microwave. (You can add more oil after checking for thin consistency) other liquids may be added at this time. ENGLISH 4 INSTRUCTIONS (Continued) Turn on microwave for 2-1/2 minutes. When done, stir chocolate until chocolate consistency becomes smooth and creamy without any chunks. If necessary, replace chocolate in microwave until melting is complete (in 1 minute increments). NEVER ADD COOL OR COLD LIQUIDS TO THE MELTED CHOCOLATE IN THE FOUNTAIN, THIS WILL STOP THE FLOW. AND NEVER ADD SOLID CHOCOLATE CHIPS INTO UNIT WHILE RUNNING. Chocolate needs to be completely melted and of thin consistency to allow proper flow. (Add more oil if necessary. Use large spoon to test consistency by how the chocolate drips from the spoon - too thick, add oil.) Once the chocolate is completely melted, turn the motor switch on the Chocolate Fondue Fountain to the left, so the motor and the heater are running at the same time. CREATING RETRO CHOCOLATE FONDUE FOUNTAIN EFFECT Carefully pour the melted chocolate in the bowl at the base of the tower. The melted chocolate should be drawn under the tower and carried up the tower by the auger. Chocolate should then begin to flow from the top of the tower and filter over the sides evenly to the next tier and so on. NOTE: • The RETRO CHOCOLATE FONDUE FOUNTAIN must be level to insure proper sheeting of the chocolate. • Allow unit to run for two minutes, turn off, and allow chocolate to settle back in base bowl. Turn unit back on to allow a veiling affect of the chocolate. • Avoid food pieces dropping into chocolate in base to prevent clogging the flow of chocolate. TROUBLESHOOTING Chocolate is dripping, not flowing Chocolate is too thick, thin with vegetable oil. Unit is not LEVEL. Level unit. Chocolate is flowing unevenly, but not sheeting. Unit is not LEVEL. Level unit so that chocolate is evenly distributed around the tower to ensure proper sheeting. Flow is intermittent, interrupted, not flowing properly. Check for chunks of food in base that may be clogging the flow. Allow unit to run for two minutes then turn off. Let chocolate settle back in base bowl. Turn back on to allow a veiling affect. DO NOT ADD COOL OR COLD LIQUID – THIS WILL STOP THE FLOW OF THE FOUNTAIN. By following these simple instructions, your RETRO CHOCOLATE FONDUE FOUNTAIN will be fun for friends, family, and kids of all ages...by creating a beautiful effect of mouth- watering chocolate for dipping everyone’s favorite snacks. NOTE: To prolong the life of your RETRO CHOCOLATE FONDUE FOUNTAIN be sure to follow the cleaning instructions after every use and make sure the tower is flushed while washing the unit to prevent choc...