Évaluations - 3, GPA: 3.7
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Facilité d'utilisation
All parts of the drawer can be cleaned with a hot soapy damp cloth, rinsed, dried and buffed with a heavy pile cloth. Always try this first, as it is the mildest cleaning procedure. ¦ Be sure the Warming Drawer is turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. ¦ Use the mildest cleaning procedure first. Some brands of cleaners are harsher than others, read their directions. Try on a small area first. ¦ To avoid marring the surface always rub the metal finishes in the direction of the polish grain lines. The cleaner will be more effective when used in the direction of the polish lines. ¦ Use only clean sponges, soft cloths, paper towels, plastic or non-metal soap pads for cleaning or scouring, as recommended in this section. (Caution: some soap pads can scratch). ¦ Be sure to rinse all parts thoroughly and to wipe dry to avoid water marks. ¦ Remove food particles after every used. 1. Drawer: Clean the drawer with warm soapy damp sponge or cloth. 2. Drawer Front: Shine with stainless steel cleaner in direction of grain. 3. Gasket: Clean with with hot water only. Do not rub. Press a dry towel on the gasket to dry. Do not remove or damage the mesh. 4. Knobs: The on/off temperature knob may be removed to be cleaned. The moist/crisp knob, however, should never be removed. Be aware that the pull off force of the knobs will decrease and a loose knob could become a choking hazard for small children. 5. Light: Clean with damp cloth or sponge. 6. Element: Care should be taken when cleaning the heating element. Only clean the element when the unit is cool. Use warm soapy water on damp cloth. 7. Stainless Steel tray: Can be removed and cleaned with hot soapy water at sink. CARE AND MAINTENANCE REMOVING THE DRAWER Turn the unit off. Be sure the drawer is cool and no food items or trays are in the drawer. Never attempt to remove the drawer while the unit is on or warm. 1. To remove the drawer, first remove plates, trays, etc., from the drawer. 2. Pull the drawer open towards you all the way until it reaches the stop position (Fig. 03). 3. Unlock the drawer by lifting up the tab on the left hand side (Fig. 04) and pressing down the tab on the right hand side (Fig. 05). Pull the drawer open at the same time (Fig. 06). Note: Removing the drawer for the very first time does require extra force. 4. Keep pulling the drawer open until the slides are separated. Fig. 03 Fig. 04 Fig. 05 Fig. 06 CARE AND MAINTENANCE REPLACING THE DRAWER WARNING With the drawer removed, the heating element is exposed. Never turn the unit on while the drawer is removed. Never let children play near or touch the warming drawer while it is not safely installed. Push the slides back into the cabinet while the drawer is removed to prevent accidents. 1. To reinstall the drawer, push the slides fully inside. 2. Position the drawer in front of the cavity and align the slides (Fig. 07). 3. With the slides aligned, push the drawer all the way inside (Fig. 08). NOTE: When the drawer is re-installed, the slides may feel stiff and hard to push in. This is normal. Pull the drawer back out to realign the rollers. The drawer should now feel smooth and free. Fig. 07 Fig. 08 ADJUSTING THE LATCH The latch can be repositioned vertically by adjusting the two torx screws. The force necessary to open and close the drawer can be changed by adjusting the two flathead screws (Fig. 09). Torx screws Flathead screw Flathead screw Fig. 09 TEMPERATURE SETTINGS SUGGESTED TEMPERATURES TO KEEP FOODS HOT FOOD TEMPERATURE SLIDE KNOB COVERED/ POSITION UNCOVERED Beef** Rare Low Moist Covered Medium Med Moist Covered Well Done Med Moist Covered Bacon High Crisp Uncovered Bread Dough Proofing Moist Covered Casseroles Med Moist Covered Chips High Crisp Uncovered Cooked Cereal Med Moist Covered Eggs Med Moist Covered Fish, Seafood Med Moist Covered Fried Foods (all) High Crisp Uncovered Fruit Med Moist Covered Garlic Bread, Rolls Low Moist Covered Gravy, Cream Sauces Med Moist Uncovered Ham Med Moist Covered Lamb Med Moist Covered Meat Loaf Med Moist Covered Pancakes, Waffles High Moist Uncovered Pies, one crust Med Moist Uncovered Pies, two crust Med Crisp Uncovered Pizza Med Crisp Uncovered Pork Med Moist Covered Potatoes, baked High Crisp Uncovered Potatoes, hash browns High Crisp Uncovered Potatoes, mashed Med Moist Covered Poultry High Moist Uncovered Vegetables Med Moist Covered **USDA/FSIS recommends an internal temperature of 1450 F as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures. SERVICE HOW TO OBTAIN SERVICE: Before you call for service: 1. Is the circuit breaker tripped or the fuse blown? 2. Is there a power outage in the area? For warranty service, please contact your local service provider or DCS Customer Care Representative at (888) 281-5698. Before you c...
Ce manuel est également adapté pour les modèles :Autres appareils de cuisine - Professional Warming Drawer WDTI (1.52 mb)