Évaluations - 2, GPA: 4
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Facilité d'utilisation
Motor will continue to run. 5. When motor and Indicator Light (F) turn off, vacuum process is complete. 6. Gently twist and remove Accessory Hose from accessory and appliance. 7. To test vacuum, simply tug on accessory lid. It should not move. Note: For important tips on using accessories with different foods, please refer to the FoodSaver Reference Guide. Insert Accessory Hose Set Seal Control Switch Press and Release Lid QS.1095_v2 4/29/04 2:29 PM Page 4 Additional Features Vacuum and Light Seal Use this feature to reseal non-FoodSaver bags such as Mylar® potato chip bags to keep moisture out. A light seal is a shorter seal time to prevent melting or burning the bag. 1. Turn Seal Control Switch (G) to Vacuum and Light Seal. 2. Lift appliance lid and place one end of bag material across Sealing Strip (M), not over rubber gasket (L). Close lid. 3. Press down firmly on lid, hold 3-5 seconds, then release. Motor will continue to run. 4. When motor and Indicator Light (F) turn off, open lid and remove sealed bag. Instant Seal Button The Instant Seal Button (D) stops the vacuum process 1. Vacuum package as described in previous sections. early and seals the bag, preventing fragile foods such 2. as cookies from being crushed. And To stop process before all air is removed, press and release Instant Seal Button. Vacuum process will stop within a few seconds and bag will be sealed. Place Drip Tray into Vacuum Channel. Two bag guides in Drip Tray help correctly position FoodSaver Bags when vacuum packaging. Slip open end of bag into guides before closing lid and vacuum packaging. After each use, empty Drip Tray and wash in warm soapy water or place on top rack of dishwasher. 3. When light and motor turn off, open lid and remove bag. Cancel Button If fragile foods start to crush, you can stop the vacuum process without sealing the bag. Press Cancel Button (C) and motor will stop. Antibacterial Drip Tray The Antibacterial Drip Tray (K) is made with an FDA-approved antibacterial ingredient that helps inhibit the growth of bacteria. The Drip Tray fits inside the Vacuum Channel (J) and is removable, making cleanup easy when small amounts of liquids are inadvertently pulled into Vacuum Channel during vacuum process. (See FoodSaver Reference Guide for Appliance can be used without Drip Tray. tips on preventing this.) QS.1095_v2 4/29/04 2:29 PM Page 5 Tips for Successful Vacuum Packaging For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at Sealing a Bag Make sure you’ve placed the bag in the proper place. When making a bag from a roll, make sure end of cut piece is on Sealing Strip (M), not over rubber gasket (L) or in Vacuum Channel (J). Prevent moisture or liquid from being pulled into the Vacuum Channel or trapped in the seal. Either pre-freeze moist foods such as raw meat for 1-2 hours before vacuum packaging, or place a folded paper towel between food and end of bag to absorb excess liquids. Just be sure to leave at least 3 inches Removing Air from a Bag Make sure you’ve placed the bag in the proper place. When vacuuming and sealing a bag, make sure open end of bag is inside Vacuum Channel (J). Check for wrinkles in the bag along the Sealing Strip. Wrinkles in seal may cause leakage and allow air to come back into bag. Check for wrinkles in bag along Sealing Strip (M) before closing lid and vacuum packaging. If you find wrinkles after sealing bag, simply cut bag open and vacuum package again. between paper towel and end of bag so that bag seals properly with paper towel inside. Make sure the Seal Control Switch (G) is set to the proper setting. Make sure you give appliance time to cool down. Wait at least 20 seconds between seals. Under very heavy usage, appliance will shut off automatically to prevent overheating. If it does, wait 20 minutes to allow appliance to cool off. If motor runs for more than 30 seconds without stopping, you may need to adjust bag and try again. If you are making the initial seal on a piece of bag material with two open ends, make sure bag is placed on Sealing Strip, not on rubber gasket (L). If you are vacuum packaging with a bag, make sure open end is placed down inside Vacuum Channel and make sure Accessory Hose (A) is not attached. If you are vacuum packaging with an accessory, check Accessory Hose in appliance lid and in accessory to ensure a tight fit. Tips QS.1095_v2 4/29/04 2:29 PM Page 6 Tips for Successful Vacuum Packaging General Tips 1. Vacuum packaging is NOT a substitute for the heat process of canning. Perishables still need to be refrigerated or frozen. 2. For best results, use FoodSaver Bags, Canisters and Accessories. 3. During the vacuum packaging process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into Vacuum Channel, clogging the pump and damaging your appliance. To prevent this, follow these tips: a. For moist and juicy foods such as raw meats: Freeze first ...