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Fabricant : Bakers Pride Oven Taille : 1.07 mb Nom Fichier : Langue d'enseignement:

29680-0400 Or call toll free: 1-800-927-6887 Outside the U.S., call 864-963-3471 Be Prepared for Emergencies Be prepared for fires, injuries, or other emergencies. Keep a first aid kit and a fire extinguisher near the equipment. You must use a 40pound Type BC fire extinguisher and keep it within 25 feet of your equipment. Keep emergency numbers for doctors, ambulance services, hospitals, and the fire department near your telephone. Know your responsibilities as an Employer • Make certain your employees know how to operate the equipment. • Make certain your employees are aware of the safety precautions on the equipment and in this manual. • Make certain that you have thoroughly trained your employees about operating the equipment safely. • Make certain the equipment is in proper working condition. If you make unauthorized modifications to the equipment, you will reduce the function and safety of the equipment. 3 Fry Warmer Introduction Safety Labels 4 Fry Warmer Installation Installation Serious injury, equipment damage or death could result if attempting to install this unit yourself. Ensure that an authorized BKI service agent install the oven. Instructions For Shipping Damage You are responsible for filing all freight claims with the delivering truck line. Inspect all cartons and crates for damage when they arrive. If there is damage noted to shipping crates or cartons, or, if a shortage is found, note this on the bill of lading (all copies) before signing. If damage is detected when the equipment is uncrated, immediately call the delivering truck line and follow up the call with a written report indicating concealed damage to your equipment. Ask for an immediate inspection of your concealed damage item. Crating material MUST be retained to show the inspector from the truck line. Electrical Information And Grounding Electrocution, equipment failure or property damage could result if an unlicensed electrician performs the electrical installation. Ensure that a licensed electrician perform the electrical installation in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI NFPA 70-20XX. The FW-15DTO has 2 power supply cords. Ensure that each cord is connected to a separate power supply circuit. Always unplug both power cords before servicing, moving or testing the unit. BKI Fry Warmers are wired for use in accordance with all applicable local, state, and federal codes. For specific electrical requirements and connections refer to the wiring diagram attached to the unit or provided in the Service Manual. Installation Instructions If a side or back panel is removed on the chute, the other two sides must be sealed with NSF approved silicone. Seal all inside seams greater than 1/32”. FW-12 & FW-12T (Side Breather) Countertop Adapter (FW-12 only) 1. Obtain a suitable countertop location for the unit that will provide a clearance of 4” from the side louvers. 2. Position the adapter (WN31206400) on the countertop. 3. Using a 1/8” drill bit, drill holes in the countertop used to secure the adapter to the countertop. 4. Using a 2” hole saw, drill a hole in the countertop (directly under the hole in the adapter) used for the power cord to pass through. 5. Secure adapter to countertop with # 8 sheet metal screws. 6. Seal adapter to the countertop to conform to NSF Standard 4, Item 4.28. (Dow Corning RTV #732 Multi purpose Sealant.) 7. Feed power cord (supplied), up through holes in countertop and adapter. 5 Fry Warmer Installation 8. Connect wires of power cord to power entry terminal block according to the wiring diagram attached to the unit or provided in the Service Manual. 9. Position main unit on the adapter and secure using #8 sheet metal screws. 10. Fit pan insert to main unit by lifting the open side of pan insert over the two tabs on main unit and lower the pan insert into the opening in the adapter. Countertop Cutout (FW-12 & FW-12T) 1. Obtain a suitable countertop location for the unit that will provide a clearance of 4” from the side louvers. 2. Cut a 12” x 20” hole in the countertop to fit the pan insert. 3. Using a 1/8” drill bit, drill holes in the countertop used to secure the main unit to the countertop. 4. Using a 2” hole saw, drill a hole in the countertop (under where the main unit will be secured) for the power cord to pass through. 5. Feed power cord (supplied), up through hole in countertop. 6. Connect wires of power cord to power entry terminal block according to the wiring diagram attached to the unit or provided in the Service Manual. 7. Position main unit on the countertop and secure using #8 sheet metal screws. 8. Seal main unit to the countertop after it is installed to conform to NSF Standard 4, Item 4.28. (Dow Corning RTV #732 Multi purpose Sealant.) 9. Fit pan insert to main unit by lifting the open side of pan insert over the two tabs on main unit and lower the pan insert into the opening in the countertop. FW-15 (Side Breather) Countert...

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