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Fabricant : Hamilton Beach Taille : 582.11 kb Nom Fichier : Langue d'enseignement:

Cooking on the LOW setting will result in more tender meat. Chili 1 lb. (450 g) ground beef 2 lb. (907 g) ground beef 1. Combine beef, chili seasoning, diced tomatoes 1 1.5 oz (40 g) envelope 2 1.5 oz (40 g) envelopes and kidney beans in crock. chili seasoning chili seasoning 2. Cover and cook on HIGH for 4 hours, LOW for 8 1 14.5 oz. (411 g) 2 14.5 oz. (411 g) hours or until temperature is at least 160.F (71.C). can diced tomatoes can diced tomatoes 1 16 oz. (453 g) can kidney 2 16 oz. (453 g) can kidney beans, (drained and rinsed) beans, (drained and rinsed) Whole 3 lb. (1.3 kg) whole chicken 4-6 lb (1.8-2.7 kg) whole chicken 1. Remove giblets/neck from cavity of chicken(s). Chicken 2 garlic cloves, peeled (or two 3 lb. [1.3 kg] chickens) 2. Place garlic, lemon and bay leaf in chicken cavity. 1/2 lemon 3 garlic cloves, peeled 3. Season chicken(s) with salt and pepper. 1 bay leaf 1/2 lemon 4. Place chicken(s) in crock and sprinkle with paprika. 1 teaspoon (5 ml) salt 2 bay leaves 5. Cover and cook on HIGH for 4 hours, LOW for 8 1/2 teaspoon (2.5 ml) pepper 2 teaspoons (10 ml) salt hours or until internal temperature measures at 1 teaspoon (5 ml) paprika 1 teaspoon (5 ml) pepper least 165.F (74.C). 1-2 teaspoons (5-10 ml) paprika Visit for more information on safe internal cooking temperatures. 8 88 840175000 ENnv05.qxd 7/2/08 9:35 AM Page 9 Troubleshooting POTENTIAL PROBLEM PROBABLE CAUSE Food is undercooked. • Was food cooked on the Keep Warm setting? Do not cook on Keep Warm; always cook on Low or High heat settings. • Was power interrupted? • Did you select the Low heat setting, but use a cooking time based on the High heat setting? • Did you have the lid placed correctly on the slow cooker? The food isn’t done after cooking the amount of time recommended in my recipe. • This can be due to voltage variations (which are commonplace fluctuations in power do not have a noticeable effect on most appliances. it can alter the cooking times in the slow cooker by extending the cooking times. Allow appropriate heat setting. You will learn through experience if a shorter or longer time is needed. My meal was overcooked. Why? • Was the crock at least half-full? The slow cooker has been designed to thoroughly crock. If the crock is only half-filled, check for doneness 1 to 2 hours earlier than • Did you select correct number of hours based on cooking temperature (Low or High)? • Foods will continue to increase in temperature after desired temperature has been reached. Lid gasket collapsed. • This can be caused by sudden temperature change, like running cold water over a warm Allow lid to sit at room temperature. It will return to it’s original shape within 24 hours. • To help maintain shape of gasket, do not cook with clips latched and do not store empty unit with clips latched. 9 840175000 ENnv05.qxd 7/2/08 9:35 AM Page 10 Limited Warranty This warranty applies to products purchased S. or Canada. This product is warranted to be free f...

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