Évaluations - 2, GPA: 3 ( )

Fabricant : Hoshizaki Taille : 591.01 kb Nom Fichier : Langue d'enseignement:

1) 1) A 3/4" female pipe thread drain outlet is located at the rear of the ice dispenser. 2) All horizontal runs of drain pipe must have a 1/4 inch drop per foot to promote good drainage. See the Drain Connection diagram (Fig. 1). 3) Drains should not be piped directly to a sewer system. An air gap of a minimum of 2 vertical inches should be between the end of the ice dispenser drain pipe and the floor drain. 4) The plumbing from the ice dispenser drain must be separate from the plumbing of other drains. 5) A plumbing permit and services of a licensed plumber may be required in some Separate plumbing to approved drain is required Horizontal runs must have 1/4" drop per foot Fig. 1 A5BA10A9501 12 6. FINAL CHECK LIST 1) Is the ice dispenser level? 2) Is the ice dispenser located in a site where the ambient temperature will be within the 45° F to 100° F range all year? 3) Is there at least 24 inch (60 cm) clearance above the ice dispenser for easy filling with ice? If the unit has been permanently installed, has at least 6 inches (15 cm) clearance been made available at the right side for servicing the drive mechanism? 4) Have all shipping cartons, tapes and packing materials been removed from the ice dispenser? 5) Have all electrical and piping connections been made properly? 6) Has the power supply voltage been checked or tested against the nameplate rating? Has the ice dispenser been plugged into an outlet with a grounded connection? 7) Has the ice dispenser been cleaned properly? 8) Has the instruction manual been left with the machine? 9) Has the owner/manager been given the name and telephone number of the HOSHIZAKI Service Representative? 10) Has the Warranty Registration Card been filled out and forwarded to the factory for warranty registration? 11) Each of the items listed above has been accomplished. Signature - Installer Date: 13 A5BA10A9505 7. START UP 1) Sanitize the ice dispenser and beverage system before START UP. Refer to SANITIZING PROCEDURE in Section III. 2) Remove the top and use a clean sanitary container for filling the ice dispenser with ice. Reinstall the top. 3) Verify proper operation by pushing the button and observing ice cube dispensing. 4) Allow approximately 15 minutes “cool down” time for the Cold Plate to chill. 5) Perform the Ratio Control and Brix on each Flomatic 404 valve (On DM-180A6 and DM-180A8 models only) on units having 6 or 8 dispensing heads. Make the two required adjustments on each valve. A syrup separator (standard 5:1 ratio brix cup) and 5/32" Allen (hex) wrench are necessary for making the adjustments. NOTE: Refer to the dispensing valve manufacturer's instructions for more detail (A6 and A8 models only) . NOTE: The DM-180AX model has no factory-installed valves. Adjust the valves installed on this model according to the valve manufacturer's recommendations. a) To adjust each valve, remove its Syrup Nozzle and place the syrup separator over the syrup tube. b) After setting the soda flow rate, set the syrup ratio (5:1) in exactly the same manner. c) For fast flow, adjust the screw CLOCKWISE until 7 1/2 ozs. of soda is dispensed in 3 seconds. d) Should additional valve adjustment become necessary in the future, use the Allen wrench to turn an adjustment screw either CLOCKWISE (increase flow) or COUNTER CLOCKWISE (decrease flow)—NEVER completely remove the screw while the system is under pressure! A5BA10B9505 14 8. PREPARING THE ICE DISPENSER FOR LONG STORAGE -CAUTION- When preparing the ice dispenser for storage, remove all ice, and thoroughly flush each beverage dispensing valve on units so equipped, to remove any syrup residue. The dispenser should be cleaned and wiped dry prior to sanitizing. 1) Turn the power supply switch off after removing all ice. Unplug the ice dispenser’s plug from the power source receptacle. 2) Thoroughly flush the beverage system, on units so equipped, to remove any syrup residue. The ice dispensing bin should be properly cleaned and wiped dry. III. MAINTENANCE INSTRUCTIONS 1. CLEANING AND SANITIZING INSTRUCTIONS -CAUTION- 1. HOSHIZAKI recommends cleaning the ice dispenser, and also the beverage system (when so equipped) at least once a year. More frequent cleaning may be required, depending on existing water conditions. 2. To promote safety, always shut off the electricity to the machine BEFORE any cleaning and maintenance procedures are started. To prevent possible personal injury, damage to the ice dispenser and/or beverage system, DO NOT use ammonia based cleaning solutions. 3. Cleaning and sanitizing solutions are potentially toxic materials - handle them with care. DO NOT let any cleaning or sanitizing chemicals or mixed solutions touch skin surfaces, get into eyes or be ingested. 4. When handling cleaning and sanitizing solutions, always wear liquid-proof gloves. This safety precaution will minimize cleaning or sanitizing solution c...

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