Évaluations - 5, GPA: 4
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Facilité d'utilisation
PERFORMANCE DATA [a] KMD-410MAH APPROXIMATE ICE PRODUCTION PER 24 HR. AMBIENT TEMP. (.F/.C) WATER TEMP. (.F/.C) 50/10 70/21 90/32 70/21 415 188 388 176 354 160 80/27 395 179 353 160 320 145 90/32 388 176 324 147 289 131 lbs./day kg./day 100/38 382 173 316 143 257 117 APPROXIMATE ELECTRIC 70/21 710 731 753 CONSUMPTION 80/27 726 758 776 90/32 731 780 801 watts 100/38 733 785 820 APPROXIMATE WATER 70/21 148 0.56 126 0.48 114 0.43 CONSUMPTION PER 24 HR. 80/27 131 0.50 97 0.37 95 0.36 90/32 126 0.48 73 0.28 67 0.25 gal./day m3/day 100/38 101 0.38 72 0.27 61 0.23 FREEZING CYCLE TIME 70/21 27 29 32 80/27 28 31 34 90/32 29 34 37 min. 100/38 29 34 40 HARVEST CYCLE TIME 70/21 3.0 2.7 2.6 80/27 2.8 2.3 2.4 90/32 2.7 2.0 2.0 min. 100/38 2.4 2.0 2.0 HEAD PRESSURE 70/21 216 15.2 237 16.7 261 18.4 80/27 232 16.3 265 18.6 287 20.2 90/32 237 16.7 288 20.2 311 21.9 PSIG kg/cm2G 100/38 240 16.9 293 20.6 333 23.4 SUCTION PRESSURE 70/21 45 3.2 48 3.3 52 3.6 80/27 47 3.3 51 3.6 55 3.9 90/32 48 3.3 54 3.8 58 4.1 PSIG kg/cm2G 100/38 49 3.4 55 3.9 62 4.4 TOTAL HEAT OF REJECTION FROM CONDENSER 6,000 BTU/h [AT 90.F (32.C) / WT 70.F (21.C)] Note: Pressure data is recorded at 5 minutes into freezing cycle. The data not in bold should be used for reference only. We reserve the right to make changes in specifications and design without prior notice. 25 [b] KMD-410MWH APPROXIMATE ICE PRODUCTION PER 24 HR. AMBIENT TEMP. (.F/.C) WATER TEMP. (.F/.C) 50/10 70/21 90/32 70/21 440 200 423 192 392 178 80/27 427 194 401 182 364 165 90/32 423 192 382 173 347 157 lbs./day kg./day 100/38 414 188 373 169 315 143 APPROXIMATE ELECTRIC 70/21 670 673 682 CONSUMPTION 80/27 672 677 688 90/32 673 680 690 watts 100/38 676 682 700 APPROXIMATE WATER 70/21 120 0.45 111 0.42 102 0.39 CONSUMPTION PER 24 HR. 80/27 113 0.43 99 0.37 92 0.35 90/32 111 0.42 89 0.34 81 0.31 gal./day m3/day 100/38 98 0.37 87 0.33 74 0.28 FREEZING CYCLE TIME 70/21 25 26 28 80/27 25 27 30 90/32 26 29 31 min. 100/38 26 29 33 HARVEST CYCLE TIME 70/21 2.3 2.2 2.2 80/27 2.2 2.1 2.1 90/32 2.2 2.0 2.0 min. 100/38 2.1 2.0 2.0 HEAD PRESSURE 70/21 239 16.8 240 16.8 243 17.1 80/27 239 16.8 240 16.9 246 17.3 90/32 240 16.8 241 16.9 246 17.3 PSIG kg/cm2G 100/38 241 17.0 242 17.0 250 17.6 SUCTION PRESSURE 70/21 43 3.0 44 3.1 48 3.4 80/27 44 3.1 46 3.3 51 3.6 90/32 44 3.1 48 3.4 52 3.7 PSIG kg/cm2G 100/38 46 3.2 49 3.4 56 3.9 TOTAL HEAT OF REJECTION FROM CONDENSER 6,300 BTU/h [AT 90.F (32.C) / WT 70.F (21.C)] Note: Pressure data is recorded at 5 minutes into freezing cycle. The data not in bold should be used for reference only. We reserve the right to make changes in specifications and design without prior notice. 26 IV. SERVICE DIAGNOSIS 1. 10-MINUTE DIAGNOSTIC PROCEDURE The 10 minute check out procedure is basically a sequence check which can be used at unit start-up or for system diagnosis. Using this check out procedure will allow you to diagnose electrical system and component failures in approximately 10 minutes under normal operating conditions of 21°C or warmer air and 10°C or warmer water temperatures. Before conducting a 10 minute checkout, check for correct installation, proper voltage per unit nameplate and adequate water supply. As you go through the procedure, check to assure the components energize and de-energize correctly. If not, those components and controls are suspect. 1) Turn power off and access the control box. Clear any ice from the bin control actuator located in the bin. 2) Turn power on and place the control switch in the "ICE" position. A 5 second delay occurs. The "POWER OK" LED on the control board comes on. If the "POWER OK" LED is flashing (indicating a full bin), check the bin control. See "II. 6. [b] BIN CONTROL CHECK PROCEDURE." 3) One Minute Fill Cycle – The harvest water valve is energized. After 1 minute, the control board checks the float switch. If the lower float switch is closed, the unit cycles to harvest. If closed, continue to step 4. If the lower float switch is open, the unit repeats the 1 minute fill cycle until water enters and the lower float switch closes (low water safety protection during initial start up and at the end of each harvest). Diagnosis: If the water valve does not open, check for no supply voltage at water valve terminals, bad coil, or plugged screen or external filter (no water flow). If unit fails to start harvest, check for open float switch or bad 1 minute timer in board. 4) Initial Harvest Cycle – The harvest water valve remains energized, contactor coil energizes to start the compressor (and fan motor on a remote condenser unit), and the hot gas valve energizes. The evaporator warms and the thermistor senses 48 °F (9°C). The control board then receives the thermistor's 3.9 k signal and turns operation of harvest over to the harvest timer. The timer completes counting (1 to 3 minutes). The unit then cycles to freeze. Diagnosis: Check if compressor is running, hot gas valve is open, harvest water valve still open. Average harvest cyc...
Ce manuel est également adapté pour les modèles :Autres appareils de cuisine - F043-809 KMD-410MAH (2.64 mb)