Évaluations - 4, GPA: 4
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Facilité d'utilisation
CAUTIONMETALPARTSOFTHISEQUIPMENTBECOMEEXTREMELYHOTWHENINOPERATION.TOAVOIDBURNS, ALWAYSUSEHANDPROTECTIONWHENOPERATINGTHISAPPLIANCE. The Alto-Shaam heated display case is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users. START-UPOPERATION BEFORE INITIAL USE: Interior display case surfaces must be heated toremove surface oils and the accompanying odorproduced during the first use of the appliance. Remove pans. Turn thermostats to the “ON” position. Set thermostats to the 10 setting. Allowthe unit to heat for 30 minutes or until no odor is detected. PREHEATING: The unit should be preheated at the 10 settingfor a minimum of 30-45 minutes before loadingthe case with hot food. Follow the operatinginstructions indicated on the next page ofthis manual. D A N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. DANGERATNOTIMESHOULDTHEINTERIOROREXTERIORBESTEAMCLEANED, HOSEDDOWN,ORFLOODEDWITHWATERORLIQUIDSOLUTIONOFANYKIND.DONOTUSEWATERJETTOCLEAN. SEVEREDAMAGEORELECTRICALHAZARDCOULDRESULT. WARRANTYBECOMESVOIDIFAPPLIANCEISFLOODED ED2 & EU2 Series Operation & Care Manual • 8 OPERATINGINSTRUCTIONSOPERATINGPROCEDURESOPERATINGINSTRUCTIONSOPERATINGPROCEDURES 1. DO NOT ADD WATER TO DISPLAY CASE Halo Heat display cases maintain a constant butgentle temperature and eliminate much of themoisture loss associated with conventional display cases. Because of this gentle heat, it is not necessaryto add water to the display case. As a matter of fact, adding water is not recommended since water will accelerate the deterioration of the product, and maydamage the unit voiding the warranty. 2. PLACE DIVIDERS AND SERVING PANS IN CASE Refer to the pan layout diagrams for differenttypes of pan accommodations. A complete panconfiguration layout is located in this manual. It is VERY important to note, no matter what typeof pan configuration chosen, pan separator barsor divider bars must be used to close all gapsbetween pans, and all gaps between the pansand the edges of the display case. If these gapsare not closed, heat will escape from the bottom ofthe case into the display area. As a consequence, heat distribution will be uneven and uniform temperature will be difficult to hold. If needed, additional pan divider bars are available. The supplied self-serve pan inserts with wire grids arefor use with pre-packaged foods in the self-servesections of the units. 3. TURN DISPLAY LIGHTS “ON” AND SET THE THERMOSTAT(S) AT NUMBER “10” TO PREHEAT A indicator light will illuminate when thethermostat(s) is (are) turned “ON.” The indicator(s) will remain lit as long as the unit ispreheating or calling for heat. The unit should be preheated at the 10 setting for a minimum of30-45 minutes before loading the case with hotfood. When preheating is completed, or wheneverthe unit reaches any temperature set by theoperator between 1 and 10, the indicator light(s) will go “OUT”. 4. LOAD HOT FOODS INTO DISPLAY CASE Be certain only hot food is transferred into thedisplay case. Before loading food into the case, use a pocket-type meat thermometer to makecertain all products have reached an internaltemperature of 140° to 160° F (60° to 71°C). If anyfood product is not at proper serving temperature, use a Halo Heat cooking and holding oven, set at250° to 275°F (121° to 135°C), or a Combithermoven to bring the product within the correct temperature range. Use hand protection when handling hot items. Be certain only hot PREPACKAGED foods inappropriate heat tested containers are used inthe self-service section of the display case. Do not stack food containers. 5. RESET THERMOSTAT(S) AS NEEDED After all products are loaded into the display caseand the doors are closed, it is necessary to resetthe thermostat(s). For fully enclosed sections, resetthe thermostat to the number “8” setting. Cases with a self-service section should be maintained between number “9” and number “10” for the self-service section only. THESE SETTINGS WILL NOT NECESSARILY BE FINAL. Since propertemperature range depends on the type ofproducts and the quantities being held, it isnecessary to periodically use a pocketthermometer to check each item to make certain the correct temperatures are being maintained. Proper temperature range is between a minimumof 140° and 160°F (60° and 71°C). Normally, thiswill require a thermostat setting of betweennumber “6” and “8” in fully enclosed cases. Self- service cases or sections will always require ahigher thermostat setting. 6. PLACEMENT OF FOOD PROBE If the unit is equipped with the probe accessory, wipe each probe and probe tip with a disposablealcohol pad to clean and sanitize before using. If the probe is left in its bracket, the LEDtemperature display will indicate the ambient airtemperature inside the case. To place a p...
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