Évaluations - 2, GPA: 3
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Facilité d'utilisation
2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plugs, or base in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner, Return appliance only to the nearest authorized service facility for examination, repair, or adjustment. 7. The use of accessories or attachments not recommended or sold byMr. Coffee, may cause hazards or injuries. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter or touch hot surfaces. 10. Do not place on or near a hot gas or electric burner or in a heated oven. 11. Do not use appliance for other than intended use. 12. Do not disassemble product. There are no user-serviceable parts inside. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY SPECIAL CORD SET INSTRUCTIONS 1. A short power supply cord is provided to reduce the hazards resulting from becoming entangled in, or tripping over a longer cord. 2. An extension cord may be purchased and used if care exercised in its use. 3. If an extension cord is used, the marked electrical rating of the extension cord must be at least 10 amps and 120 volts. The resulting extended cord must be arranged so that will not drape over the counter top or table top where it can be pulled on by children or tripped over accidentally. • This appliance has a polarized plug (one blade is larger than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fully fit, reverse the plug. it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. 2 Warnings: The following safety practices must be followed to prevent food-borne illnesses. This is the case with any food-handling product and does not to all foods, fresh and dried. !• Thoroughly wash hands before starting to work with food, and wash again each time they touch anything other than food, before resuming work. !• Scrub and sanitize trays and lid of dehydrator between uses. !• Clean all kitchen equipment thoroughly after each use. Use hot water and detergent. Further suggested !• Use clean tongs, forks, and other utensils instead of hands whenever possible; avoid touching food as much as possible. !• Thaw frozen foods in the refrigerator or cook from frozen state. !• Avoid handling food when sick, or with cuts or sores on hands. !• Keep hands away from mouth, nose and hair when handfing food. !• Avoid coughing or sneezing on or near food and food contact surfaces. Failure to follow these practices could in bacteria growth in the food product or container which could result in serious illness. 3 Introduction Congratulations, your are the owner of The Food by Mr. Coffee This instruction book will introduce you to simple and easy ways to preserve vegetables, fruits, and meats. You can make nutritious snacks while saving money on groceries. Herbs, flowers and potpourri be made by the at a fraction of the cost of store-bought goods. Please read of the instructions in this booklet carefully before you be in to use this appliance. Proper care and maintenance will ensure long life o this appliance and its trouble-free operation. Save these instructions and refer to them often for cleaning and care tips. Table of Contents Important Safeguards. ................. . ............................................................... 1 Cord Set Instructions .................................................................................... 2 Warnings ........................................................................................................ 3 Introduction ..................................................................................................... 4 Diagram of Parts ............................................................................................. 5 Cleaning Instructions ...................................................................................... 5 General Information/Before You Begin Why Dry Foods’. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............*...............6 How do Foods Dry’. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Selecting Foods to Dry. . . . . . . . . . . . . . . . . . . . . 6 8 ‘reparation .................................................................................................... 8 .................................................................................................. 8 Test.................................................................................................. 9 ........................................................................................ 10 ...............