Évaluations - 4, GPA: 3.5
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A (2-99) TABLE OF CONTENTS GENERAL ............................................................................................................................................ 3 INSTALLATION.................................................................................................................................... 3 Unpacking ................................................................................................................................. 3 Location .................................................................................................................................... 3 Leveling Feet or 4" Adjustable Legs ....................................................................................... 3 Leveling .................................................................................................................................... 4 Anchoring Streamer (Without Legs)........................................................................................ 4 Stacking Kit .............................................................................................................................. 4 Electrical Connections ............................................................................................................. 4 Plumbing Connections ............................................................................................................. 5 Drain Connections ................................................................................................................... 5 Water Quality............................................................................................................................ 6 Vent Hood ................................................................................................................................. 6 Testing Procedure.................................................................................................................... 7 OPERATION ........................................................................................................................................ 8 Controls .................................................................................................................................... 8 Preheat ..................................................................................................................................... 8 Cook .......................................................................................................................................... 9 Shutdown .................................................................................................................................. 9 Cooking Hints ........................................................................................................................... 9 Draining Steam Generator..................................................................................................... 10 Cleaning.................................................................................................................................. 10 Cooking Guidelines ................................................................................................................ 12 Cooking In Solid Pans ........................................................................................................... 12 Cooking in Perforated Pans .................................................................................................. 13 MAINTENANCE ................................................................................................................................. 15 Removal of Lime Scale Deposits .......................................................................................... 15 Cold Water Condenser .......................................................................................................... 16 Service .................................................................................................................................... 16 © HOBART CORPORATION, 1992, 1998 INSTALLATION, OPERATION, AND CARE OF MODELS HSF3, HSF4, & HSF5 COUNTERTOP CONVECTION STEAMERS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL The HSF 3, 4, and 5 Steamers are single compartment pressureless steam cookers with an internal electric steam generator that maintains water temperature at approximately 205°F (96°C). HSF3 is rated 7.5 KW as standard; 10 KW is optional. HSF4 is rated 10 KW. HSF5 is rated 15 KW. At high altitude locations a lower temperature is required to achieve atmospheric steaming. Contact your local Hobart-authorized service office to have the thermostat adjusted if the steamer will be operated at high altitudes. INSTALLATION UNPACKING Immediately after unpacking the steamer, check for possible shipping damage. If the steamer is found to be damaged after unpacking, save the packaging material and contact the carrier within 15 days of delivery. Prior to installation, verify that th...