Évaluations - 4, GPA: 5 ( )

Fabricant : Southern Pride Taille : 2.14 mb Nom Fichier : specgroup10-04.pdf Langue d'enseignement:

.. .. . .. .. .. .. .. . .. .. .Pages 2 - 5 SPK Series Gas Rotisseries . . . . . . . . . . Pages 6 - 11 BBR Gas Smoke & Hold Ovens . . . . . . Pages 12 - 15 BBR-700-FL Gas Rotisserie. . . . . . . . . . . . Pages 16 - 17 XLR Series Gas Rotisseries . . . . . . . .. . Pages 18 - 25 SPECIFICATIONS MODEL SC-100-SM COOKING CAPACITIES FOR THE SC-100 Pork Butt (7 lb.) 12 pieces 84 lb. total St. Louis Ribs (2.75lb.) 12 pieces 33 lb. total w/Optional Rib Racks 32 pieces 88 lb total Chicken (3lb.) 32 pieces 96 lb. total Brisket (12 lb.) 8 pieces 96 lb. total Spare Ribs (3.5lb.) 8 pieces 28 lb. total 41 23" Front View 31 1/2" 3/8" 4” to 5” Adjustable 1231231234 1/4" 23 3/4" 23" 4 1/4" Top View 23 3/4" Side View 5 1/2" SC-100-SM Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 20 amp wiring required. Construction: All 18 gauge Stainless Steel. Chipbox: Uses standard hardwood chips. Dimensions: 41 3/8” tall, 23” wide, 23 3/4”deep Shell Dimensions: 31 1/2” tall, 23” wide, 23 3/4”deep. Food Racks: Four food racks 17”x 17 3/4” 8.38 Sq.Ft. of Cooking Surface. 5” Spacing between food racks. Temperature Range: 100-325 degrees F. Approvals: UL, ULC, NSF Venting: Must be installed under a vent hood. Contact local code officials and a commercial kitchen ventilation contractor before installation. Southern Pride Distributing, L.L.C. Phone: 618-997-9348 2102 East Main Street - Marion, Illinois 62959 Fax: 618-993-5960 sales@sopride.com service@sopride.com parts@sopride.com Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378 Revised 9/15/04 SPECIFICATIONS MODEL SC-200-SM COOKING CAPACITIES FOR THE SC-100 Pork Butt (7 lb.) 30 pieces 210 lb. total St. Louis Ribs (2.75lb.) 25 pieces 69 lb. total w/Optional Rib Racks 65 pieces 179 lb total Chicken (3lb.) 40 pieces 120 lb. total Brisket (12 lb.) 15 pieces 180 lb. total Spare Ribs (3.5lb.) 20 pieces 28 lb. total Front View Side View 40 5/8" 33" 55 3/4" 5 3/8" 25 3/8" 7 1/4" 8" 3" Front View Side View 40 5/8" 33" 55 3/4" 5 3/8" 25 3/8" 7 1/4" 8" 3" 4 1/4" 1212125 3/8" Top View 25 3/8" SC-200-SM Electrical Requirements: 208 or 240 volts AC, 60 hertz, 1 phase, 45 amp wiring required. Construction: All 18 gauge Stainless Steel. Chipbox: Uses hardwood chips. Dimensions: 55 3/4” tall, 25 3/8” wide, 33” deep Shell Dimensions: 40 5/8” tall, 25 3/8” wide, 33” deep Food Racks: Five food racks 18”x 26” 16.25 Sq.Ft. of Cooking Surface. 5” Spacing between food racks. Air Circulation: Low Velocity Convection Fan. Temperature Range: 100-325 degrees F. Approvals: UL, ULC, NSF Venting: Must be installed under a vent hood. Contact local code officials and a commercial kitchen ventilation contractor prior to installation. Southern Pride Distributing, L.L.C. Phone: 618-997-9348 2102 East Main Street - Marion, Illinois 62959 Fax: 618-993-5960 sales@sopride.com service@sopride.com parts@sopride.com Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378 Revised 9/15/04 SPECIFICATIONS MODEL SC-600-SM COOKING CAPACITIES FOR THE SC-600 Pork Butt (7 lb.) 96 pieces 672 lb. total St. Louis Ribs (2.75lb.) 112 pieces 308 lb. total w/Optional Rib Racks 240 pieces 660 lb total Chicken (3lb.) 200 pieces 600 lb. total Brisket (12 lb.) 48 pieces 576 lb. total Spare Ribs (3.5lb.) 48 pieces 168 lb. total 12 1/2" 6" 55" 34 1/4" 58 3/4" 77 1/4" 58 3/4" 12 1/2" 64 3/4" Front View Side View SPECIFICATIONS MODEL SC-600-SM COOKING CAPACITIES FOR THE SC-600 Pork Butt (7 lb.) 96 pieces 672 lb. total St. Louis Ribs (2.75lb.) 112 pieces 308 lb. total w/Optional Rib Racks 240 pieces 660 lb total Chicken (3lb.) 200 pieces 600 lb. total Brisket (12 lb.) 48 pieces 576 lb. total Spare Ribs (3.5lb.) 48 pieces 168 lb. total 12 1/2" 6" 55" 34 1/4" 58 3/4" 77 1/4" 58 3/4" 12 1/2" 64 3/4" Front View Side View SC-600-SM 55" Electrical Requirements: 208 or 240 volts AC, 60 hertz, 1 phase, 45 amp wiring required. Construction: All 18 gauge Stainless Steel. Chipbox: Uses small logs, chunks or chips. 12312312312311 7/8"Top View 4" ID 3 5/8" Dimensions: 72 1/4” tall, 55” wide, 34 1/4” deep Shell Dimensions: 58 3/4” tall, 55” wide, 34 1/4” deep. Food Racks: Eight food racks 33 1/2”x 31” 57.7 Sq.Ft. of Cooking Surface. 5” Spacing between food racks. Air Circulation: Low Velocity Convection Fan. Temperature Range: 100-325 degrees F. Approvals: UL, ULC, NSF Venting: Must be installed under a vent hood. Contact local code officials and a commercial kitchen ventilation contractor prior to installation. Southern Pride Distributing, L.L.C. Phone: 618-997-9348 2102 East Main Street - Marion, Illinois 62959 Fax: 618-993-5960 sales@sopride.com service@sopride.com parts@sopride.com Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378 Revised 9/15/04 SPECIFICATIONS MODEL DH-65 COOKING CAPACITIES FOR THE DH-65 St. Louis Ribs (2.75lb.) 65 pieces 179 lb total Baby Back Ribs (1.75lbs) 65 pieces 114 lb total Following Capacities Possible with Optiona...

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