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Cooking Tip: • Line the water bowl with aluminum foil before each use. This will make it easy to clean and help your water bowl last longer. • To make adding water easier and safer, use a clean watering can with a long spout. 19 Adding Wood / Charcoal To add wood chips before cooking, simply fill the wood chip box with your choice of flavoring hardwood chips. The amount and type of wood you use is entirely up to you. One full box is typically enough for several hours of smoking. Once the box is filled, place the lid on top of the box and set the box in the smoker. To add wood chips while cooking, we recommend using tongs or long handled pliers to remove the box lid and to place the pieces into the wood chip box without removing the box. It is not recommended to remove the wood chip box while the smoker is in operation. CAUTION! : The wood chip box and lid get very hot. Avoid handling them while in use. Always wear protective oven mitts when handling hot components. Cooking Tip – Flavoring wood: • Small wood chips work best inside the wood chip box. • Use dry hardwoods such as hickory, pecan, apple, cherry, or mesquite. • Most fruit or nut tree woods produce excellent smoke flavoring. • Do not use resinous woods such as pine or plywood. These usually produce unpleasant flavoring. • Let your taste be your guide – experiment with different types and quantities of wood chunks, chips, or sticks. You can even mix woods. • To produce more smoke and to prevent fast burning, pre-soak the wood chips in a separate bowl of water for at least 20 minutes, or wrap the chips in perforated aluminum foil. • Most smoke flavoring occurs within the first hour of cooking. Adding wood chips after the first hour is typically not necessary unless extra smoke flavoring is desired. 20 Lighting Procedure Igniter Lighting System: 1. Check all connections for leaks using the “soapy water” test as explained on page 16. 2. Open the smoker cabinet door. 3. Check for any blockage to the venturi tube or burner. Remove any foreign objects or matter. 4. Be sure the burner control knob is in the “OFF” position. 5. Open the LP cylinder valve 1-1/2 turn by turning counter-clockwise. 6. To light unit with the igniter, push in and turn the burner control knob counter-clockwise to the high setting. 7. Immediately press or rotate the igniter repeatedly to click it several times (you should see a small spark jumping from the end of the electrode rod to the side of the burner). If the burner doesn’t light within 3 to 5 seconds, turn the burner control knob off and wait five minutes before repeating the steps again. If burner still fails to light try match lighting the smoker using the instructions noted below. 8. Once the burner is lit, then close the door to allow heat to accumulate. The dampers can then be adjusted to the desired setting to allow proper air flow and combustion. Damper adjustment tips are listed on the next page. Match Lighting: 1. Repeat steps 1 thru 5 of the Igniter Lighting System above. 2. Remove the Wood Chip Box and its stand from inside the smoker. Light a paper match and drop it into the burn chamber, making sure it falls next to the brass burner. Quickly turn the control knob to the light position. If the burner does not light within 4 or 5 seconds, turn the control knob off, wait 5 minutes, and repeat the process. 21 ...

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