Évaluations - 4, GPA: 4
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Facilité d'utilisation
. Keep the appliance clean, as a build up of grease or fat from cooking can cause a fire. . Follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. . Keep ventilation slots clear of obstructions. . Refer servicing to a qualified appliance service engineer. . Take care to avoid touching heating elements inside the oven, as during use the oven becomes hot. Safety Information Never . Never line the interior of the oven with foil as this may cause the appliance to overheat. . Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. . Never allow anyone to sit or stand on any part of the appliance. . Never store items above the appliance that children may attempt to reach. . Never leave anything on the hob surface when unattended and not in use. . Never remove the oven shelves whilst the oven is hot. . Never heat up unopened food containers as pressure can build up causing the container to burst. . Never store chemicals/food stuffs, pressurised container in or on the appliance, or in cabinets immediately above or next to the appliance. . Never place flammable or plastic items on or near the hob. . Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOT LEAVE UNATTENDED WHILE COOKING. . Never operate the grill with the grill door closed as this will cause the appliance to overheat. . Never use the appliance as a room heater. . Never use the grill to warm plates. . Never dry any items on either the hob or oven doors. . Never install the appliance next to curtains or other soft furnishings. . Never use steam cleaners. SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE In the event of a chip pan fire or any other pan fire. 1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH. 2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire. 3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it. NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over. Never use water to extinguish oil or fat fires. GRILL DOOR REMOVABLE INNER GLASS GRILL 1900W 1000W GRILL DOOR SWITCH GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT Features HOB VENTILATION SLOTS DOOR 1900W 3000W CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS MODEL & SERIAL NUMBER OVEN ROD SHELVES Control Panel GRILL MAIN OVEN INDICATOR INDICATOR TIMER* LIGHT LIGHT ELECTRONIC* INIECTION BUTTON Control Knobs for the gas burners Electronic Ignition for the Gas Hob* Operating the control when the grill is in use Slow cooking ‘S’ Timer * SMAIN RIGHT LEFT LEFT RIGHT GRILL OVEN FRONT REAR REAR FRONT BURNER BURNER BURNER BURNER The position of the gas burner controlled by each one of the knobs is shown by a solid ring •. To light one of the burners, hold a lighted match or lighter near the burner and, at the same time, press down and turn the corresponding knob counter clockwise to the maximum setting. Each burner can be operated at its maximum, minimum or intermediate power. Shown on the knob are the different symbols for off • (the knob is on this setting when the symbol corresponds with the reference mark on the control panel), for maximum and minimum . To obtain these settings, turn the knob counter clockwise with respect to the off position. To turn off the burner, turn the knob clockwise until it stops (corresponding again with the • symbol). This device operates when a slight pressure is applied to the button marked with symbol. To light a specific burner just press the button while pushing the corresponding knob all the way in and turning it counter-clockwise until it lights. For immediate lighting, first press the button and then turn the knob. Important: Should the burner flames accidentally go out, turn off the control knob and wait at least 1 minute before trying to relight. In common with all cookers having controls sited above the grill compartment, care must be taken when setting the controls, due to hot air being emitted from the grill compartment. The main oven has a ‘S’ setting specially designed to reduce energy usage. Full details of this can be found in the Slow cooking section of this book. To use the timer, the buzzer must be wound up by turning the knob one full turn clockwise; then turn it back to the desired time so that the number of minutes on the knob matches the reference mark on the panel. * (only available on certain models) Use of Hotplates Practical Advice on Using the Burners To use the burners as efficiently as possible, some basic guidelines should be followed: • Use cookware that is the right size for each burner (see table) in order to prevent the flame from spreading beyond the bottom of the cookware. • Only use cookware with flat bottoms. • As soon as the boiling point is reached, turn the knob to the lowe...