Remove bacon for last 15 mins. Add extra 15 mins if roasting brace Casseroles 3 3 or 4 11/2 - 6 hrs. (depending on type of meat) PUDDINGS Milk Puddings 3 3 or 4 21/4 - 21/2 hrs stand dish on a baking tray and started with warm milk Baked Custard 3 3 or 4 45 mins in bain-marie Baked sponges 4 3 40 - 50 mins Baked Apples 3 4 30 - 45 mins depending on the size and type of apples Meringue puddings 1 4 or 5 15 mins or until 'tinged' with brown Apple Pie 1x9" (230mm) 6 3 45 - 55 mins stand dish on a b

Door trim moulding release buttons OVEN DOOR: 1. Open the door fully through 180°. 2. Remove the left hand door top trim by pressing the release button that is situated between the inner and outer glass panels, at the top of the door. 3. While holding the weight of the inner glass panel, repeat the procedure for the right hand door top trim. 4. When replacing the door inner glass panel, ensure that it is held in place by the top and bottom door trims so that it cannot fall out and that the print

Preheat the oven before use. Main Oven – The Smart Cooking System continued... COOK CHART - Roast Chicken mode: MEAT Preheat Temperature Shelf Position Cooking Time Chicken Turkey no no 170.C 170.C2 or 3 2 or 3 20 minutes per 450g (1lb) 15-20 minutes per 450g (1lb) Notes: Internal Temperatures: Poultry 90.C If the poultry is covered with foil, the cooking time will need to be extended. COOK CHART - Roast Meat mode: MEAT Preheat Temperature Shelf Position Cooking Time Beef Lamb Pork no no no 170.

Never use water to extinguish oil or fat fires. The Main Parts of your Cooker (EW73/76) WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Top Oven – Dual Grill and Conventional Cooking. Fittings supplied: One oven shelf. Grill pan with grid and handle. Catalytic side liners. Main Oven – Fan Cooking Fittings supplied: Two oven shelves. Catalytic sides and back. Removable inner glass door NOTE: To keep the controls cool when the appliance is used, a gentl

Wipe over with a soft cloth wrung out in warm water and dry with a soft clean cloth. You can use mild non abrasive cleaners but always read the manufacturer’s instructions first. Always test their suitability on a small area of the cooker not noticeable in normal use. NOTE: DO NOT use scouring pads or abrasive cleaners as they may scratch the surface. Wear protective gloves when cleaning any part of your cooker. Care and Cleaning (cont.) Door and Control Regularly wipe with a clean, damp cloth a

The hob hot warning light will operate soon after any of the heating areas are switched on. It will remain illuminated until the ceramic surface has cooled down (EW83/86 only). The controls (continued) Grill Control - Top Oven The grill control will not operate unless the top oven control is in the ‘0’ off position. The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any number between 1 & 4. When turned clockwise the twi

. - Timing of food is not as critical, so there is less fear of overcooking. -Inexpensive joints of meat are tenderised. -Fully loading the oven can be economical. -Cooking times can be extended in some cases by up to 2 hours. Bearing in mind these advantages, it makes sense to cook larger quantities of food than required and store them in a freezer to be used cold or for re-heating. It is important to follow the guidelines given for preparing food using the Slow Setting ‘S’. Storage and re-heat

If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will arrange for an engineer to call. If the technical problem is not resolved under this Guarantee, Hotpoint will replace your appliance or, if you prefer, give you your money back. Your statutory rights are not affected, and the Guarantee is additional and subject to the terms of Hotpoint’s Five Year Parts Guarantee. Hotpoint’s Free Five Year Guarantee From the moment your

Contents Introduction Installation Product Specification For your Safety – Always For your Safety – Never Features EW51 Control Panel General Information Notes (Ceramic Hobs) 10-13 Temperature Conversion Scale Top Oven/Grill Cookery Notes Grill Pan and Handle Solar Plus Grill Guide to Grilling Oven Temperature Chart – Meat Oven Temperature Chart – Baking Main Oven Cookery Notes 21-22 Recipes 23-25 Care and Cleaning 26-27 Cooking Results Not Satisfactory Something Wrong with your Cooker Spares an

NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION. Refit the door inner glass as follows. 1. Open the door fully. 2. Locate the inner door glass into its slots, so that the printing is readable from the face nearest the oven in the closed position and the widest black band is towards the bottom of the door.The inner door glass has a special reflective coating on one side, in order to minimise surface temperatures and energy consumption during use, it is important it is fitted cor