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Fabricant : Hamilton Beach
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Nom Fichier : a125a9f4-2ece-4cb4-a8f3-877046b5a396.pdf
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Facilité d'utilisation
• Always inspect cutter/strainer before each use. • Never use a cracked, bent or damaged cutter/strainer. IMPORTANT INFORMATION: The cutter/strainer is a very delicate screen subject to wear, and therefore is not covered under warranty. Call our toll-free customer service number to order a new cutter/strainer. Know Your Juice Extractor To Disassemble: Unplug cord from outlet. Unlock safety latch by pulling out bottom of latch. Remove cover, then lift up separator with cutter/strainer. 1. Food Pusher 2. Food Chute 3. Cover 4. Cutter/Strainer 5. Separator 6. Safety Latch 7. Juice Cup* 8. Power Switch 9. Pulp Bin 10. Motor Base 11. Cleaning Brush* * Featured on selected models Before First Use: After unpacking the juice extractor, wash everything except the base in warm, soapy water. Rinse and dry immediately. Never immerse the base in water; wipe it with a damp sponge. 3 840118200 Ev01 10/15/03 4:55 PM Page 4 How to Assemble Read and follow instructions in “Before First Use.” 1. Place separator on top of base as shown on page 3. 2. Place cutter/strainer into separator and gently push until firmly in place. Once in place, the cutter/strainer should spin easily. 3. Hook cover to base on one side. Place cover on top of separator and cutter/strainer. How to Use 1. For more information, see “Fruit & Vegetable Preparation.” 2. Cut food into pieces to fit the food chute. 3. Plug cord into 120 volt AC outlet. 4. Be sure juice container and pulp bin are in place. 5. Turn switch to on. The unit will not turn on until safety latch has been closed. 6. Place food in food chute and press lightly with food pusher. NEVER USE FINGERS OR UTENSILS OTHER THAN THE FOOD PUSHER AS A FOOD PUSHER. Food should be Important Information • The juice extractor is manufactured for NORMAL HOUSEHOLD USE. If you have large quantities, such as 10 pounds or more, process in small batches, allowing motor to cool completely between uses. • When juicing CARROTS, DO NOT PACK food chute. Place carrots in food chute one by one, and use gentle pressure. 4 4. Position the top of safety latch in place, then push in at bottom to lock. DO NOT OPERATE UNIT UNTIL SAFETY LATCH IS LOCKED. 5. Place pulp bin in place. Slide top in first, then bottom, and snap into place. 6. Place a juice cup in position, under juice spout. NOTE: Check the pulp bin frequently. It is important to empty the pulp bin when full and to clean out the separator. placed in food chute only when unit is operating. Food can be continuously placed in food chute without having to turn unit off. 7. When pulp bin is full, turn unit off. It is very important to empty the pulp bin when full. For best performance, empty pulp bin and clean cutter/ strainer and separator often. 8. When juicing is completed, or when pulp bin or juice container need to be emptied, turn unit off and unplug from outlet. Immediately wash cutter/ strainer according to instructions. • DO NOT OVERLOAD THE FOOD CHUTE. For best results, simply drop food pieces, one at a time, into chute. Gently and slowly press with food pusher. This will extract the maximum amount of juice. • If the juice extractor SEEMS TO STRUGGLE or slow down, turn the unit OFF and unplug. Thoroughly wash the cutter/strainer and separator according to instructions. Reassemble and continue juicing. 840118200 Ev01 10/15/03 4:55 PM Page 5 Fruit & Vegetable Preparation Wash fruits and vegetables thoroughly. Remove pits, stones, and large seeds from apricots, cherries, peaches, plums, etc. Peel thick-skinned fruits and vegetables such as oranges, lemons, grapefruit, tangerines, watermelons, pineapples and winter squash. Juicing Tips & Techniques • Juicing avocados or bananas produces a puree rather than a juice. • Form leafy vegetables into compact balls or rolls before inserting into food chute. • One pound of raw produce usually yields one cup (8 ounces) of juice. • When working with large quantities of fruits and vegetables, be sure to stop unit to empty pulp bin as it begins to fill. The cutter/strainer should also be cleaned, as the extraction will decrease considerably. • If you desire a clear juice, filter juice through layers of cheesecloth or a coffee filter. This will also remove any foam which results during juicing. • To keep juices from discoloring during storage, add a few teaspoons of lemon juice or ascorbic acid powder. • Serve juices immediately, as the flavor and nutrient content decreases rapidly when juices are stored. If it is necessary to juice fruits and vegetables some time before serving, cover container tightly and refrigerate. Do not store for more than 24 hours. • The flavor, color, and consistency of freshly juiced fruits will be different from canned juices. • Substitute fruit or vegetable juices for stock or water in cooking. • Some pulp remaining in juice is normal. It increases the juice’s flavor and nutritive value. • Potato juice can be used in place of cornstarch or flour as a thickening agent in gravies and soups. • Vegeta...