Évaluations - 4, GPA: 3.8
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Facilité d'utilisation
Use • Start the appliance by turning the =n/Off button to position "1" (low speed) or position "2" (high speed). o The low speed setting is suitable for juicing soft fruits and vegetables. o The high speed setting is suitable for juicing harder fruits and vegetables. • Feed the selected fruits and/or vegetables into the appliance through the funnel a little at a time, pushing them down using the tamper (1). o Make sure that you turn the tamper so that the groove in the tamper fits into the funnel properly. o Long vegetables such as carrots should be fed into the funnel pointy end first. funnel. Too much presser reduces the amount of juice extracted and can damage the appliance. o Stop the appliance before removing the tamper to add more fruit/vegetables in order to avoid to avoid splashes. • Keep an eye on the fruit pulp holder and stop juicing before the holder becomes too full. • Place the spout in the up position to stop the juice flow. For example when you wish to empty or change bowl. • Always turn off the power by turning the "On/Off" button to "0" position before taking off the lid. Please note: Do not leave the appliance running for more than 1 minutes at a time. If the appliance has been running for 1 minutes, allow it to cool down before you use it again. TIP • If you line the fruit pulp holder with a plastibag before using the appliance, it will be easier to clean the appliance. • Use fresh fruits and vegetables – they contain the most juice. • Good candidates for juicing include pineapple, apples, cucumbers, celery, carrots, spinach, melons, tomatoes and most citrus fruits. • The various varieties of apple yield juice with different flavors and consistency. Experiment with different combinations to find your own favorite. • Leafy green vegetables such as cabbage and spinach can be juiced. Roll the leaves into cylinders of an appropriate size before feeding them into the funnel. • Fibrous fruits and vegetables as well as those with very firm flesh such as bananas, mangoes, papayas and avocadoes are not well-suited to juicing, as the result is often mashed fruit instead of juice. • All types of juice should be consumed right after juicing, as fresh juice quickly looses important nutrients when exposed to the oxygen in the air. Taste can also be affected. • Pure apple juice turns brown quickly when exposed to air. To prevent discoloration, serve apple juice immediately after juicing or add a little lemon juice. • Remember that fruit pulp can be used in cakes, vegetable lasagne, muffins, etc. Storage • Ensure the appliance is clean and dry before storing. • The appliance contains sharp parts -keep out of the reach of children. 15 CLEANING • Remove the plug from the wall socket and allow the apparatus to cool down before cleaning. • The best way to clean the motor section is with a slightly dampened cloth and, if necessary, a little detergent. Do NOT immerse the motor section in any form of liquid! • The centrifuge bowl, fruit pulp holder,...
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