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3. Note ••If you want to extract juice straight into a glass, use the spout accessory. ••To prevent damage and injuries, keep the running appliance away from long hair, clothes, cords, etc. ••Only use speed 1 for the citrus press. 6 Empty the pulp container Note ••When the integrated pulp container has reached its maximum capacity, pulp ends up in the juice collector, lid and the juice. If the integrated pulp container becomes overfilled, the appliance becomes blocked. When this occurs, switch off the appliance and remove the pulp from the integrated pulp container. Note ••The pulp window helps you to see when the integrated pulp container is full and needs to be emptied. Because the pulp window may become blocked before the maximum capacity of the container is reached, also check the level indication on the juice jug. The pulp window is more likely to become blocked when you juice hard ingredients, such as carrots or beetroots. 7 Tips for juicing Preparation Tip ••To extract the maximum amount of juice, always press the pusher down slowly. ••Use fresh fruit and vegetables, as they contain more juice. Pineapples, beetroots, celery stalks, apples, cucumbers, carrots, spinach, melons, tomatoes, oranges and grapes are particularly suitable for processing in the juicer. ••The juicer is not suitable for processing very hard and/or fibrous or starchy fruits or vegetables such as sugar cane. ••Leaves and leaf stalks of e.g. lettuce can also be processed in the juicer. ••Remove stones from cherries, plums, peaches, etc. You do not have to remove cores or seeds from fruits like melons, apples and grapes. ••When you use the juicer, you do not have to remove thin peels or skins. Only remove thick peels that you would not eat, e.g. those of oranges, pineapples, kiwis, melons and uncooked beetroots. ••When you prepare apple juice, take into consideration that the thickness of the apple juice depends on the kind of apple you use. The juicier the apple, the thinner the juice. Choose a kind of apple that produces the type of juice you prefer. ••If you want to process citrus fruits with the juicer, remove the peel as well as the white pith. The white pith gives juice a bitter taste. ••Fruits that contain starch, such as bananas, papayas, avocados, figs and mangoes are not suitable for processing in the juicer. Use a food processor, blender or hand blender to process these fruits. Serving Tip ••Drink the juice immediately after you have extracted it. If it is exposed to air for some time, the juice loses its taste and nutritional value. ••If you want clear juice without a foam layer, put the lid with integrated foam separator on the jug. If you want cloudy juice with a foam layer, remove the lid with integrated foam separator from the jug. ••Apple juice turns brown very quickly. To slow down this process, add a few drops of lemon juice. ••When you serve cold drinks, add a few ice cubes. 8 Healthy recipes Orange carrot juice Ingredients: • 1kg carrots • 4 oranges •...

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