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4. Top with mineral water, stir well to blend. Serve immediately. Rockmelon, strawberry 4 and passion crush 1.2 rockmelon, peeled, seeded and divided into 2 equal portions 1 cup strawberries, hulled Pulp of 2 passion-fruit 1 cup crushed ice 1. Process rockmelon and strawberries through Juice Fountain. 2. Stir in passion-fruit pulp. 3. Scoop ice into 4 glasses, pour over juice, mix well to combine. Serve immediately. Tropical blend 4 Cucumber, pineapple and coriander ice Pear, radish and celery crush 2 mangoes, halved, seeded and peeled 1.2 small pineapple, peeled and halved 3 medium pears 3 kiwi fruit, peeled 2 cucumbers 4 radishes, trimmed 1.2 small pineapple, peeled and halved 1.2 cup fresh coriander leaves 3 sticks celery 1.2 cup fresh mint leaves 1 cup crushed ice 1 cup crushed ice 1 cup crushed ice 1. Process pineapple, cucumbers and coriander 1. Process pears, radishes and celery through 1. Process mangoes, kiwi fruit, pineapple and mint through Juice Fountain. Juice Fountain. through Juice Fountain. 2. Scoop ice into 4 glasses, pour over juice, mix 2. Scoop ice into 4 glasses, pour over juice, mix 2. Scoop ice into 4 glasses, pour over juice, mix well to combine. well to combine. well to combine. Serve immediately. Serve immediately. Serve immediately. Tomato, nectarine, passion-fruit and mint icer 4 6 tomatoes 2 nectarines 1.2 cup fresh mint leaves Pulp of 4 passion-fruit 1 cup crushed ice 1. Process tomatoes, nectarines and mint leaves through Juice Fountain. 2. Stir in passion-fruit pulp. 3. Scoop ice into 4 glasses, pour over juice, mix well to combine. Serve immediately. 4 R8 R9 Energy fuel Spirited juices Energy fuel Spirited juices Coconut pineapple colada 4 1.2 coconut, peeled and halved 1.2 large pineapple, peeled and quartered 3 tablespoons Malibu liqueur 2 cups soda water 1 cup crushed ice 1. Process coconut and pineapple through Juice Fountain. 2. Stir in liqueur and soda water. 3. Scoop ice into 4 tall glasses, pour over juice mixture, mix well to combine. Serve immediately. Honeydew dream 4 1 honeydew melon, peeled, seeded and quartered 3 tablespoons Midori liqueur 2 cups soda water 1 cup crushed ice 1. Process honeydew melon through Juice Fountain. 2. Stir in liqueur and soda water. 3. Scoop ice into 4 tall glasses, pour over melon mixture, mix well to combine. Serve immediately. Bloody mary 4 4 medium tomatoes 2 sticks celery 1 large red capsicum, base removed and seeded 1.3 cup Vodka 1 cup crushed ice 1. Process tomatoes, celery and red capsicum through Juice Fountain. 2. Stir in Vodka. Scoop ice into 4 glasses, pour over tomato mixture, mix well to combine. Serve immediately. Peach and mint julep 4 6 peaches, halved and seeded 1.2 cup fresh mint leaves 2 tablespoons Creme de Menthe 2 teaspoons sugar 1.2 cup crushed ice 2 cups mineral water 1. Process peaches and mint leaves through Juice Fountain. 2. Stir in Creme de Menthe and sugar. 3. Scoop ice into 4 glasses, pour over peach mixture, mix well to combine. Serve immediately. Grape, kiwi fruit 6 and berry booster Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day. 18oz green seedless grapes, stems removed 2 kiwi fruit, peeled 8.25oz strawberries, hulled 18oz skim milk 2 tablespoons powdered protein drink mix 1.2 cup crushed ice 1. Process grapes, kiwi fruit and strawberries through Juice Fountain. 2. Mix in milk, protein drink mix and crushed ice. Serve immediately. Apricot, apple 4 and pear sparkle 4 large apricots, halved and seeded 4 small red apples 3 medium pears 1 cup sparkling mineral water 1.2 cup crushed ice 1. Process apricots, apples and pears through Juice Fountain. 2. Stir in mineral water and ice. Serve immediately. Beetroot, carrot and 4 orange quencher 8 carrots 2 small beetroots, trimmed 1.4 cup fresh mint leaves 4 oranges, peeled 1. Process carrots, beetroot, mint leaves and oranges through Juice Fountain. Serve immediately. R10 R11 Fiber favorites Fiber favorites Rather than waste the fiberfiber from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp. Carrot, pumpkin 6 and feta flan 8 sheets filo pastry 60g butter, melted 1 leek finely sliced 1 cup pumpkin pulp 1 cup carrot pulp 250g feta cheese, crumbled 3 eggs 1 egg white 1.2 cup milk 2 tablespoons orange rind 3 tablespoons chopped fresh parsley 1. Layer the sheets of pastry, brushing between each sheet with butter. Lift pastry into a 10 inch flan tin, press over base and side. Trim pastry edge to about .5in higher than side of tin. 2. Combine leek, pumpkin, carrot, feta cheese, eggs, egg white, milk, orange rind and parsley. Pour into pastry case and bake at 360°F for 25-30 minutes or until golden and set. Vegetable and 4 bacon soup 3 teaspoons butter 1 onion, finely chopped 1 ham bone 11 .2 cups beetroot pulp, strained and juice reserved 1.75oz potato pulp, strained and juice reserved 1.75oz carrot pulp, strained and juice reserved 3.5oz tomato pulp, strained an...