Évaluations - 3, GPA: 4
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Facilité d'utilisation
Read all instructions. 2. To protect against risk of electrical shock do not put the juicer in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning; Allow to cool before handling. 5. Avoid contacting moving parts. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or electrical or mechanical adjustment. 7. The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury. 8. Do not use outdoors . 9. Do not let cord hang over edge of table or counter. 10. Do not let cord contact hot surface, including the stove. 11. Do not use appliance for other than intended use. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY NOTICE: This appliance has a polarized plug (one prong is wider than the other). As a safety feature, this plug will fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. TABLE OF CONTENTS Important Safeguards............... 2 Features and Benefits ..............3 Assembly Instructions ..............3 Tips and Hints ....................4 Yields ...........................4 Benefits .........................4 Operation ........................ 5 Cleaning and Maintenance ..........5 Recipes.......................... 6 Warranty Information ..............10 2 FEATuRES ANd BENEFITS 1. 2. 3. 4. 5. 6. 1. Cover: Activates Fast-Spin feature that removes juice from pulp, and acts as a dust cover when not in use. Cover is dishwasher safe. 2. Juicing Reamer: Larger cone allows you to juice a variety of fruits. Sieve allows the juice to pass through the pulp. 3. Adjustable Sieve Assembly: Low, medium and high settings allow for variable pulp control. 4. Juice Container: Angled container allows juice to flow directly into a glass or container. 5. drip Spout: Choose the open or closed position by pushing down or up on the spout. 6. Motor Base: Sturdy motor base virtually eliminates the risk of the juicer “walking” on your counter- top while in use. 7. Cord Storage (not shown): Keeps countertops safe and neat. 8. BPA-Free (not shown): All materials that come in contact with food or juice are BPA-free. ASSEMBLy INSTRuCTIONS To use your Cuisinart™ Pulp Control Citrus Juicer, begin by: 1. Rinsing the lid, juicing cone and container – DO NOT rinse motor base. Motor base can be wiped clean with a damp cloth. 2. Placing the juice container over the spindle with the drip stopper aligned with the opening. 3. Drip spout should be in the open position. 4. Position the juicing reamer over the spindle, securing it into place. 5. Place juicer lid over the reamer. 6. Plug in power cord. Your juicer is now ready to be used. 3 Juice from pink grapefruit contains TIPS ANd hINTS more vitamin A than from white Choose fresh fruit that is firm, not grapefruit. soft – it will yield more juice. Always wash citrus fruit before juicing to remove pesticides and residues from handling. Room-temperature fruit will yield more juice than refrigerated fruit. Roll fruits on the countertop with the palm of your hand a few times to increase juice yield. Remove all seeds, but leave in pulp when using juice in baking – it will add flavor. If a recipe calls for citrus “zest,” remove zest prior to juicing. Freeze leftover juice in measured “juice cubes,” using ice cube trays. Thaw to use. Choose oranges, lemons and limes with smooth, brightly colored skin. The best are firm, plump and heavy for their size. Small brown areas on the skin (“scald” spots) will not affect flavor or juiciness. Avoid lemons/ limes with hard or shriveled skin. Lemon and lime juice can be used interchangeably in most recipes (margaritas are an exception). Grapefruits should have thin, finely textured, brightly colored skin and be firm yet springy to palm texture. The thinner the skin, the more juice. Hollow skins that remain after juicing citrus fruit are nice containers for desserts such as sorbets. Sweet oranges make the best juice, but you can make orange juice from any type of orange. Sweet oranges include both juice oranges and navel oranges. Navel oranges are identifiable by their prominent navel – their thick skins are much easier to peel, and are generally seedless. Juice oranges have thinner skins, yIELdS • Grapefruit – 1 medium grapefruit is approximately 1 pound and will yield about 1 cup of juice. • Lemons – Approximately 4 to 6 lemons equal one pound and will yield about 1 cup of lemon juice. One lemon yields about 3 tablespoons juice and 2 to 3 teaspoons zest. • Limes – Approximately 6 to 8 medium limes equal one pound, which will yield about 2.3 – . cup of...