
Your own experience with your own menu items will be your best guide to achieving the best food product. PRODUCT Condition THICKNESS COOKING SETTING DIAL TIME Minutes Total BEEF Frozen 1/2” Rare 8 4 - 6 “ 1/2” Medium 8 7 - 9 “ 3/4” Rare 7 7 - 9 “ 3/4” Medium 7 8 - 10 “ 1” Rare 7 12 - 14 “ 1” Medium 7 14 - 16 “ 1-1/4” Rare 6 23 - 25 “ 1-1/4” Medium 6 25 - 27 BEEF Non-Frozen 3/4” Rare HI 4 - 6 3/4” Medium HI 5 - 7 1” Rare HI 7 - 9 1 Medium HI 8 - 10 1-1/4” Rare HI 12 - 14 1-1/4” Medium HI 13 - 15