euro-pro.com TOASTER OVEN COPYRIGHT © EURO-PRO OPERATING LLC 2008 IMPORTANT SAFETY INSTRUCTIONS SAVE THESE 1 For Household Rev. 08/06A 16. Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock. 17. A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls and the like when in operation. Do not place any items on the oven during operation. 18. Extreme caution should be exercis

7. The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury. 8. Do not place on or near a hot gas or electric burner. 9. When operating the oven, keep at least four inches of free space on all sides of the oven to allow for adequate air circulation. 10. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning. 11. To disconnect, turn the time control button to OFF, then remove

This may cause the be used if you are careful in its use: oven to overheat. 1. The electrical rating of the extension14. Use extreme caution when removing thecord should be at least as great as thetray, racks or disposing of hot grease orelectrical rating of the appliance. other hot liquids. 2. An extension cord with the power cord15. Do not clean the inside of the oven with must be arranged so that it will not drapemetal scouring pads. Pieces can break off over the countertop or tabletop where

Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the bake rack in the center of the oven. Operation • Set the temperature control to 450° F. • Turn the function control to Toast/Convection. • Place food to be toasted on the Bake Rack. • Ensure crumb tray is in place. • Turn the time control to desired darkness. ( light to dark) . • Bell will ring to signal the end of the Toast cycle. Note:

Y. 12901 In Canada: EURO- PRO Operating LLC, 4400 Bois Franc, St. Laurent, Quebec H4S 1A7 If the appliance is found by EURO-PRO to be defective in material or workmanship, EURO-PRO will repair or replace it free of charge. Proof of purchase date and $ 16.95 to cover the cost ofreturn shipping and handling must be included. * The liability of EURO- PRO Operating LLC is limited solely to the cost of the repair or replacement of the unit at our option. This warranty does not cover normal wear of pa

• Rotisserie Skewer (P) - Roasts a variety of meats and poultry that are very tender and juicy inside, and browned to perfection outside. • Rotisserie Handle (K) - Used for removing the rotisserie skewer from the oven after your roast is done. Caution: Always use extreme care when removing rotisserie, broiler rack, drip pan, bake racks, crumb tray or any hot container from a hot oven. Always the tray/rack handle, handle or an oven mitt when removing these Using Your Toaster Oven with Rotisserie

WARNING: To reduce the risk of fire, electrical shock, or injury: 1. Read all instructions. 2. Do not touch hot surfaces. Always use handles or knobs. 3. Close supervision is necessary when any appliance is used by or near children. 4. To protect against electric shock, do not immerse cord, plug or any parts of the oven in wateror any other liquids. 5. Do not let cord hang over edge of table or counter, or touch hot surfaces. 6. Do not operate appliance with damaged cord or plug or after the app

TOASTER OVEN FEATURES Broiling Operation • Turn Function Control Knob to Broil. • Preheat the oven for 10 minutes. • Place wire rack on the top wire rack support guide. • Place the food on the broiling tray and place tray in oven. • Food should be as close to the top heating element without touching it. • Brush food with sauces or oil, as desired. For best results, it is recommended that you preheat the oven for 10 minutes on Broil. • Turn Time Control Knob to position "Stay On". • It is advisab

Neveruse plastic, cardboard, paper or anything similar in the oven. Note: Always pre- heat the toaster oven at 450° F for 15 minutes before starting to cook. All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended. BroilingOperation• Set temperature control to 450° . • Turn function control to Broil. • Preheat the oven for 15 minutes. • Place the Broiler Rack on the Broiler Pan. • Pla

• Function Control- This oven is equipped with five positions for a variety of cooking needs: Keep Warm - To keep cooked food warm. Broil - For broiling fish, steak, poultry, pork chops, etc. Rotisserie - Can cook up to a 6- lb. roast or 3.5- lb chickenToast - Bread, muffins, frozen waffles, etc. Bake - Cakes, pies, cookies, poultry, beef, pork, etc. • Time Control- When you turn the control to the left, ( counter- clockwise) , the oven will stay "ON" until it is manually shut "OFF". To activate