Évaluations - 3, GPA: 4.3
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A S211 111000 cps IMPORTANT: WELLS MFG. PROPRIETARY INFORMATION TECHNICAL CONTENT OF THIS MANUAL IS DESIGNED FOR USE BY QUALIFIED PROFESSIONAL TECHNICIANS ONLY WELLS MANUFACTURING COMPANY 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 Customer Service (775) 345-0444 Ext.502 fax: (775) 345-0569 211 GENERAL SAFETY PROCEDURES Knowledge of proper procedures is essential to the safe operation of electrically energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols are used throughout this manual. DANGER WARNING -Warning is used to indicate the presence of a hazard which can cause personal injury and possibly death, or major property damage, in the event the statement is ignored. CAUTION -Caution is used to indicate the presence of a hazard which will or can cause minor personal injury, or property damage in the event the statement is ignored. NOTE -Note is used to notify personnel of installation, operation or maintenance information which is important, but not hazard related. DANGER - Danger is used to indicate the presence of a hazard which will cause severe personal injury, death, or substantial property damage in the event the statement is ignored. CAUTION -Used to indicate the presence of an electrical hazard which will or can cause personal injury, or property damage in the event the statement is ignored. WAFFLE BAKER PRECAUTIONS AND GENERAL INFORMATION 1. This waffle baker is intended for use to bake food products for human consumption. No other use is recommended or authorized by the manufacturer or its agents. 2. Service technicians must be familiar with the appliance use, limitations and associated hazards. Operating instructions and warnings must be read and understood by all service personnel. 3. This piece of equipment is made in the USA and has American sizes on hardware. 4. This manual supplements the Installation, Operation and Maintenance (IOM) manual p/n 45257 for this equipment. Refer to the IOM for normal operational procedures. Any trouble shooting guides, component views, wiring diagrams or parts lists included in this manual are intended for use by qualified technical personnel only. xi TABLE OF CONTENTS General Safety Procedures Inside Cover Specifications 1 Features and Operating Controls 2 Servicing Precautions for This Equipment 3 Troubleshooting 4 Servicing Instructions 6 Wiring Diagrams 11 Parts Breakdown 12 GENERAL SPECIFICATIONS DIMENSIONS Wide 10-1/8” Deep 14” High 10-9/16” ELECTRICAL Voltage 120 VAC 1O Amperage 7.5 Amp Wattage 900 W Cord NEMA 5-15P 1 FEATURES AND OPERATING CONTROLS 8. POWER CORD 115VAC NEMA 5-15P 9. DATA PLATE Specifies power requirements 10. MICRO SWITCH Initiates timer 16. TEMPERATURE PROBE Thermistor temperature sensor 17. HANDLE ASSY Used to raise / lower / rotate grids 18. SUPPORT BRACKET Supports front of grids 19. HOLE PLUG Allows access to timer adjustment 20. WIRING COVER Protect wiring in grids 27. TEMP. CONTROLLER In concert with thermistor, controls temperature of grids 28. INDICATOR LIGHT Lit during timed cook cycle 39. BEARING ASSY Supports back of grids; allows grids to rotate 40. PIVOT ASSY Holds grids in alignment; allows grids to rotate 41. RUBBER FEET Provide necessary non-slip support for waffle baker 42. BOTTOM GRID Cooking element; holds temperature probe 43. TOP GRID Cooking element 47. BUZZER Sounds momentarily at end of cook cycle 48. TIMER Audio alarm - warns operator of end of cook cycle 66. POWER SWITCH Energizes the Waffle Baker (73.) (HI-LIMIT THERMOSTAT) Eliminated on later models. See page 11. 75. DRIP TRAY Catches excess waffle batter for easier clean-up 2 .1 1 2 3 4 5 6 17 9 19 48 BOTTOM GRID RIGHT SIDE VIEW INTERIOR VIEW BACK VIEW wiring cover removed shown in “open” position back panel removed 28 47 8 27 48 10 39 40 20 66 18 42 43 73 41 16 75 PRECAUTIONS FOR SERVICING THIS EQUIPMENT CAUTION: Never submerge electrical equipment in water. Avoid contaminating electrical components with water when cleaning cooking surfaces or cabinet. Disconnect electrical power to equipment prior to performing cleaning or other service. In order to avoid electrical shock, injury and/or equipment damage, use appropriate precautions whenever electrical power must be restored for adjusting, calibrating or taking voltage measurements. Ensure that input power matches the nameplate data for voltage and phase. Input power circuit must meet or exceed the nameplate power requirements. Equipment is equipped with the proper electrical plug for the specific power requirements of the unit. DO NOT alter the power cord or plug. Never cut off a ground prong, or twist a prong, to allow the plug to fit an existing receptacle. CAUTION: Test electrical receptacle for proper polarity. For the safety of personnel, it is important that electrical ground and electrical neutral are maintained as designed by the factory. CAUTION: DO NOT plug in or energi...