Évaluations - 3, GPA: 4.7
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Facilité d'utilisation
tsp Wet ingredients 2 large eggs at room temperature . cup organic olive/sunflower/corn oil 1 tsp cider vinegar (if allowed) 1 cup soya/rice/goat/ewe/cow’s or allowed milk 1. cups hand hot warm water Method Mix all the wet ingredients together and place in the base of your bread machine. Gently place all the dry ingredient together (except the yeast) on top of the wet ingredients. Sprinkle the yeast on top of the dry mixture. Use BASIC or RAPID programme with your choice of crust setting. Because this is a large amount of mixture the finished loaves should weigh in at about 3lb 9ozs. Use a plastic spatula to help turnover and mix the ingredients initially when the machine first starts mixing. On completion of the baking time – remove the loaf from your machine and place on its side on a wire tray to cool. You can slice this loaf very thinly – and it freezes well. To make a brown loaf add (if allowed) 1tbs Molasses/treacle with some lemon peel and crushed Cardammon seeds – this will make a “mock rye” loaf. Page 42 Home Bakery Apricot and almond bread Dry ingredients Mix together in a bowl first except the yeast 2 cups white rice flour . cup tapioca starch flour . cup potato starch flour 2 tsp xanthan gum 1. tsp gluten-free mixed spice . cup powdered milk (if using fresh see additional info) 1 tsp salt . cup sugar . cup dried apricots (finely chopped after soaking) . cup crushed almonds – or – 1 tsp almond essence Wet ingredients 3 large eggs at room temperature (beaten) 2 ozs melted butter or allowed margarine/oil 1 tsp cider vinegar (if allowed) 2/3 cup warm water – hand hot 1 cup apricot jam 1 tbs dried yeast (1 sachet which is 2 . tsp) Method Mix all the wet ingredients together and place in the bread pan of your bread machine. Gently mix all the dry ingredients together (except the yeast) and place on top of the wet ingredients sprinkle the yeast on top of the dry ingredients use BASIC or RAPID programme with your choice of crust setting. On completion of the baking time – remove the loaf tin from your machine and leave to cool slightly before removing the loaf. Place on a wire tray to become cold before slicing. Freezes well. Page 43 Home Bakery Banana and nut bread Dry ingredients 2 cups white rice flour . cup tapioca starch flour . cup potato starch flour 2. tsp xanthan gum 1 tsp salt . cup powdered milk (if using fresh contact b-kitchen) 1/3 cup sugar 1/3 cup finely chopped nuts (if allowed) Wet ingredients 1 large or 2 small mashed bananas 2 large eggs at room temperature (beaten) 3 ozs melted butter or allowed margarine 1 tsp cider vinegar if allowed 1 tbs molasses/treacle 1 1/3 cups of warm water – hand hot 1 packet of dried yeast (2 . tsp) Method Mix all the wet ingredients together and place in the bread pan of the bread machine. Gently mix all the dry ingredients together except the yeast) and place on top of the wet ingredients. Use BASIC or RAPID programme with your choice of crust setting. On completion of the baking time – remove the loaf tin from your machine and leave to cool slightly on its side on a wire tray to become cold before slicing. Freezes well. Page 44 Home Bakery Carrot and pineapple bread Dry ingredients 2 cups white rice . cup tapioca starch flour . cup potato starch flour 2 . tsp xanthan gum 1 tsp salt . cup powdered milk . cup sugar 1 tsp gluten-free mixed spice 1 tsp gluten-free cinnamon Wet ingredients 1 cup finely grated carrot . cup crushed unsweetened pineapple (tinned) plus juice 2 large eggs at room temperature (beaten) 3 ozs melted butter or allowed margarine/oil 1 tsp cider vinegar (if allowed) 1 1/3 cups warm water (hand hot) 1 packet of dried yeast (2 . tsp) Method Mix all the wet ingredients together and place in the bread pan of your bread machine. Gently mix all the dry ingredients together (except the yeast) and place on top of the wet ingredients sprinkle the yeast on top of the dry ingredients use BASIC or RAPID programme with your choice of crust setting. On completion of the baking time – remove the loaf tin from your machine and leave to cool slightly before removing the loaf. Place on a wire tray to become cold before slicing. Freezes well. Page 45 Home Bakery Ploughman’s loaf Dry ingredients Mix together in a bowl first except the yeast 2 cups white rice flour . tapioca starch flour . potato starch flour 2. tsp xanthan gum 1 tsp salt . cup allowed powdered milk 2 tsp gluten-free prepared mustard 3 ozs fresh onion (minced) or onion powder to taste 1 cup strong grated cheese 2 ozs sugar Wet ingredients 3 large eggs at room temperature (beaten 3 ozs melted butter or allowed margarine 1 tsp cider vinegar (if allowed) 1 2/3 cup warm water hand hot 1 packet of dried yeast (2. tsp) Method Mix all the wet ingredients together and place in the bread pan of your bread machine. Gently mix all the dry ingredients together (except the yeast) and place on top of the wet ingredients sprinkle the yeast on top of the dry ingredients use BASIC or RAPID programme with y...