Évaluations - 3, GPA: 4.7
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Facilité d'utilisation
Use handles or knobs. 3. To protect against electric shock do not immerse cord, plugs, or the appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. 6. Do no operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. 7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot surfaces. 10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 12. Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet 13. Do not use appliance for other than intended use. SAVE THESE INSTRUCTIONS Name and Function of Parts Handle for open / close (top) Plate (top) Cord Plug Handle for open I close (bottom) Power switch (The switch lights up at the ON position.) Pilot lamp Turn on and off during cooking to nform that temperature is adjusted automatically Case (bottom) Power switch Turn the unit On and Off Stand Used as legs when standing upright for storage Function of Thermostat This unit has a built-in thermostat (temperature regulator) to prevent overheat and pilot lamp will automatically turn on and off during cooking, however this is not a fault. Lock lever Case (top) is opened about half after lock lever is released. Be careful for burning when opening/closinc the case during cooking since plate surface, exposed” part of backside of the plate (bottom) and main unit are high temperature. ■Accompany hands as illustrated »HOW to release lock lever Slightly push the center of lock lever and pull the lock lever toward arrow @ direction by putting finger to the projection part at the bottom. •How to lock the lock lever Slightly push the center of the lock lever and push the lock lever toward arrowCg'direction until you hear a clicking sound. projection part Place of Use • Separate this unit from the wall or furniture during use. This precaution is necessary to prevent deformation or discoloration to heat or fire. •Do not install at a place higher than the level of your shoulders. There is a risk of burning by touching the plate when you open/close the case or pour dough into the unit. Cooking Example (Making waffle dough) Tools for making waffle dough Scale Measuring cup Measuring spoon (one uni! of the scale should be less than 1Og) Bowl Powder sifter Strainer Ladle ^ ----- ^ Eggbeater Thermometer You can enjoy cooking waffles easily by using pancake mix powder ■ Cooking materials (about 3 times cooking available) 4 waffles for 1 cooking Pancake mix powder..........7 oz Egg..........................................1 Milk..................................5 fl.oz C-................................. How to make] © Put pancake mix powder into the bowl and add egg, milk. ©Mix© well. (D Spread butter, salad oil or spray with non-stick cooking spray onto the preheated plate, pour the dough and cook for about 4 minutes. * Waffle mix powder is also available instead of using pancake mix powder. See instruction on the package for using waffle mix powder. Cocoa waffle @ Cocoa powder- ■0.4 oz Tea waffle (B) Tea leaves (minced)- ■0.2 oz Cocoa waffle is able to be baked by adding (§), and tea waffle is able to be cooked by adding® at the procedure ©of [how to make] of pancake mix powder type along with other materials. In such case, change the amount of milk to 5.7 fl.oz -6- Hard type baked waffle Cooking materials (about 6 times cooking available) 4 waffles for 1 cooking Weak flour.................................8 oz Baking powder ••••2 and 1/3 teaspoonfuls Sugar.........................................2 oz Salt.........................................-a little Milk..........................................6 fl.oz Plain yogurt................................2 oz Egg..................................................2 Unsalted butter........................1.6 oz Vanilla essence........................a little ^Preparatiôn}- • Mix weak flour with baking powder, sugar and salt in the bowl and sift them. • Dissolve butter in hot-water. Thow to makel © Mix the sifted flour lightly with eggbeater, add milk, yogurt, egg and mix them with the flour well enough not to make lumps of flour. © Strain the ©material after they are mixed thoroughly. © Add the dissolved butter and vanilla essence to © material and mix them furthermore with eggbeater. © Spread...