Évaluations - 1, GPA: 3
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Facilité d'utilisation
- 1 Cinnamon Waffle Maker Intended Use This appliance is intended for baking waffles for household use. It is not intended for the preparation of other foods nor for commercial or industrial purposes. Technical Data Voltage: 220-240 V ~ 50 Hz Power consumption: 1000 W Items supplied • Cinnamon Waffle Maker • Operating Instructions Description of the appliance q Control lamp (red / green) w Hand grip e Browning regulator Safety instructions To avoid potentially fatal electric shocks: • Ensure that the appliance never comes into contact with water when the power plug is inserted into a mains power socket, especially if it is being used in the kitchen and close to the sink. • Ensure that the power cable never becomes wet or damp during operation. Lay the cable such that it does not get clamped or otherwise damaged. • Arrange for defective power plugs and/or cables to be replaced at once by qualified technicians or our Customer Service Department. • Always remove the plug from the power socket after use. Simply switching the appliance off is not sufficient, as it remains under power for as long as the plug is inserted into the power socket. • Do not use an external timing switch or a separate remote control system to operate the appliance. To avoid the risks of fire or injury : • Parts of the appliance will become hot during operation; you should hold the appliance only by the grip. The browning regulator can also become hot after a certain amount of operation – it is therefore best to wear oven mitts. • Baked foods can burn! You should therefore NEVER locate the appliance close to or underneath inflammable objects, especially not under curtains or suspended cupboards. • Never leave the appliance unattended when it is in use. • This device is not intended for use by individuals (including children) with restricted physical, physiological or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the device is to be used. Children should be supervised to ensure that they do not play with the device. • Very hot steam clouds can escape when opening the lid. It is thus best to wear oven mitts when opening the appliance. Attention! Hot surfaces. - 2 Before taking into use Baking waffles Before taking the appliance into use check to ensure that the appliance, the plug and the power cable are in a serviceable condition and that all packaging materials have been removed. 1. Wipe the baking plates with a moist cloth. 2. Close the lid (without batter). 3. Insert the plug into a mains power socket. The red control lamp q glows, indictating that the appliance is connected to mains power. The green operating lamp q first glows when the appliance is sufficiently heated up. 4. Slide the browning regulator e to level 5. Note: On this first use the development of a light odour may occur, caused by production residues (a slight smoke development is also possible). This is normal and dissipates after a short time. Provide for sufficient ventilation. Open a window, for example. 5. Wait until the green control lamp q glows. Then slide the browning regulator e to level 1. 6. Remove the plug from the mains power socket. 7. Open the appliance by compressing the locking device on the hand grip w and then lifting the lid upwards. 8. Leave the appliance open to cool down. 9. Thoroughly wipe the baking plates once more with a moist cloth. The appliance is now ready for use. When you have prepared a pastry that is intended for cooking in the Cinnamon Waffle Machine: 1. Place the appliance on a flat and heat-resistant surface. 2. Lightly grease the baking plates with butter, margarine or oil that is suitable for baking. Important!: Take hold of the appliance only by the hand grip w. The other appliance parts will be very hot. Risk of Burns! 3 Heat the appliance up with the lid closed. To do this, insert the plug into a mains power socket and turn the browning regulator eto the required position. We recommend level 4. The red control lamp q indicates that the appliance is connected to the mains power supply and is heating up. As soon as the green control lamp q glows the waffle iron is ready for baking. 4. Open the appliance by compressing the locking device on the hand grip w and then lifting the lid upwards. 5. Shape the pastry into balls about the size of a cherry. Place a ball of pastry into each of the 8 waffle forms. Important: The amount of pastry can vary depending on the consistency of the pastry! Increase the size of the pastry balls if the waffle forms were not filled completely after baking. Reduce the size of the pastry balls for the next waffles if pastry is squeezed out of the waffle iron during baking. 6. Close the lid and thereby spread the dough. Ensure that the locking device on the hand grip w engages. - 3 Important: If the lid cannot be closed, the consistency of the pastry is too firm. In this ...