Évaluations - 4, GPA: 4
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Facilité d'utilisation
Ladle just enough batter to fill each plate in the lower grid so that the peak area of the grid is covered, being careful not to overfill. If necessary, use a spatula to spread the batter in to the corners of the grid. 3 Lower the top part without closing the latch. This will allow more room for the waffles to expand. Note: During cooking, the ready light may cycle ON and OFF as the unit maintains the correct baking temperature. The cooking time is about 4 to 6 minutes and varies depending on the type of batter being used and desired cooking consistency of waffle. The unit may start to emit steam during cooking. Once the unit stops emitting any steam, this may be an indicator that the waffles are done. Before The First Use 1 Remove all packaging materials before using 2 Before using, wipe down the 4 slice waffle maker with a clean, damp cloth and dry. Be sure to read the Care and Cleaning section of this manual to learn the correct methods for cleaning the unit. a c d b 4 Once cooking is complete, remove the waffles with a spatula or utensil, being careful not to touch the housing as it will be hot. Note: Avoid the use of metallic or sharp-edged utensils because they could damage the coating on the plates. 5 If you wish to make more waffles, close the lid and wait for the ready light to turn “ON” before cooking a new batch. 6 After use, unplug the appliance and allow it to cool care & cleaning Here are a few easy steps to keep your waffle maker looking and working like new: 1 Always unplug the waffle maker and allow it to cool before cleaning. Never immerse the waffle maker in water or place in dishwasher. 2 Brush away any loose crumbs from the grooves. Wipe grids clean with a paper towel, absorbing any oil or butter that might be down in the grooves of the grid. You can also wipe grids with a damp cloth. Do not use anything abrasive that can scratch or damage the non-stick coating. 3 Wipe the outside of the waffle maker with a damp cloth only. Do not clean the outside with any abrasive scouring pad or steel wool, as this will damage the finish. Do not immerse in water or any other liquid. Do not place in the dishwasher. 4 Should any batter become baked onto the grids, pour a little cooking oil onto the hardened batter. Let sit 5 minutes to soften batter, then wipe off with a paper towel or soft cloth. 5 Do not use metal utensils to remove your waffles, they can damage the non-stick surface. recipes Classic Waffles 1 1.2 cups all-purpose flour 3 large eggs, separated 1.2 cup cornstarch 2 tbsp. granulated sugar 2 tbsp. cornmeal (optional) 1 3.4 cups milk 1 tbsp. baking powder 1.2 tsp. pure vanilla extract 1 tsp. salt 1.2 cup (1 stick) unsalted butter, melted In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder and salt to blend thoroughly; set aside. In mixer bowl, beat egg whites until soft peaks form. Add sugar; continue beating just until stiff peaks form; set aside. Whisk together egg yolks, milk and vanilla. Using rubber spatula, stir milk mixture into flour mixture, blending just until dry ingredients are moistened. (There should still be small lumps; do not over mix). Stir in melted butter. Fold in beaten egg whites until combined. Pour batter onto hot, greased waffle maker and bake. Makes about 5 1.2 cups batter Waffle Tip: Cornstarch makes the waffles crisper. If you don’t have cornstarch, you could still make great waffles by omitting cornstarch and increasing flour to 2 cups. Bake as directed. Toasted Pecan & Cranberry Waffles Sprinkle chopped pecans onto bottom grid of hot, greased waffle maker. Pour batter over pecans. Sprinkle dried cranberries over batter. Close waffle maker and bake as directed. 7 Classic Buttermilk Waffles 1 1.2 cups all-purpose flour 3 large eggs, separated 1.2 cup cornstarch 3 tbsp. granulated sugar 2 tbsp. cornmeal (optional) 1 3.4 cups buttermilk 1 tbsp. baking powder 1.2 tsp. pure vanilla extract 3.4 tsp. baking soda 1.2 cup (1 stick) unsalted butter, 1 tsp. salt melted In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder, baking soda and salt to blend thoroughly; set aside. In mixer bowl, beat egg whites until soft peaks form. Add sugar; continue beating just until stiff peaks form. Set aside. Whisk together egg yolks, buttermilk and vanilla to blend. Using rubber spatula, stir buttermilk mixture into flour mixture, blending until dry ingredients are moistened. (There should still be small lumps; do not over mix.) Stir in melted butter. Fold in beaten egg whites until combined. Pour batter onto hot, greased waffle maker and bake. Makes about 5 1.2 cups batter Waffle Tip: Cornstarch makes the waffles crisper. If you don’t have cornstarch, you could still make great waffles by omitting cornstarch and increasing flour to 2 cups. Bake as directed Buttermilk Blueberry Waffles Pour batter onto bottom grid of waffle maker; sprinkle batter with fresh (or defrosted frozen) blueberries. Close waf...
Ce manuel est également adapté pour les modèles :Fers - CKSTWF40 (1.26 mb)