Évaluations - 3, GPA: 3.7
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Facilité d'utilisation
At first, try a setting in the middle. You may later adjust it lower or higher according to your preference. A lower setting produces a lighter colored waffl e, while waffles made at a higher setting are darker and crisper. Diff erent waffl e batters will also cook up differently. Over time, you will fi nd your perfect setting for the batter you use. 2 When preparing waffle batter, do not over mix or waffl es will be tough. Stir batter only until large lumps of dry ingredients disappear. 3 The optimal amount of batter to produce a full-shaped waffl e, without overflowing, will vary with diff erent waffle batters. Pouring batter from a measuring cup will help you gauge how much batter to use each time. Fill bottom grid of waffle maker with enough batter to cover peak areas of the grid. 4 For more evenly shaped waffles, spread thick batters to outer edge of grid, using a heat proof rubber spatula or other non-metallic utensil before closing lid. 5 Cake-based waffles, such as the Chocolate Waffl es are more tender than regular waffles, and may require more care when removing from waffle maker. You may want to break these waffles into halves or quarters before removing. Use a spatula to support waffles when removing from the waffl e maker. 6 To retain crispness, move baked waffles to a wire cooling rack to prevent steam from accumulating underneath. 7 When serving several waffles at one time, keep waffles hot and crisp by placing on a rack in a preheated 200°F oven until ready to serve. 8 Already cooled waffles can be re-warmed and re-crisped, individually, by returning to hot waffl e maker. Set Waffle Temperature Control to low. Place waffle on grid so grooves match up; close lid and heat for 1 to 2 minutes, watching carefully to prevent burning. 9 Baked waffles freeze well. Cool completely on wire rack. Store in plastic freezer bag or in covered container, separating waffles with wax paper. Reheat frozen waffles in toaster oven, oven or toaster until hot and crisp. CARE & CLEANING Here are a few easy steps to keep your waffl e maker looking and working like new: 1 Always unplug the waffle maker and allow it to cool before cleaning. There is no need to disassemble the waffl e maker for cleaning. Never immerse the waffle maker in water or place in dishwasher. 2 Brush away any loose crumbs from the grooves. Wipe grids clean with a paper towel, absorbing any oil or butter that might be down in the grooves of the grid. You can also wipe grids with a damp cloth. Do not use anything abrasive that can scratch or damage the non-stick coating. 3 Wipe the outside of the waffle maker with a damp cloth only. Do not clean the outside with any abrasive scouring pad or steel wool, as this will damage the finish. A little metal polish suitable for stainless steel may be used occasionally on the top housing. Do not immerse in water or any other liquid. Do not place in the dishwasher. 4 Should any batter become baked onto the grids, pour a little cooking oil onto the hardened batter. Let sit 5 minutes to soften batter, then wipe off with a paper towel or soft cloth. 5 Do not use metal utensils to remove your waffl es, they can damage the non-stick surface. RECIPES Classic Waffl es 1 1.2 cups all-purpose flour 3 large eggs, separated 1.2 cup cornstarch 2 tbsp. granulated sugar 2 tbsp. cornmeal (optional) 1 3.4 cups milk 1 tbsp. baking powder 1.2 tsp. pure vanilla extract 1 tsp. salt 1.2 cup (1 stick) unsalted butter, melted In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder and salt to blend thoroughly; set aside. In mixer bowl, beat egg whites until soft peaks form. Add sugar; continue beating just until stiff peaks form; set aside. Whisk together egg yolks, milk and vanilla. Using rubber spatula, stir milk mixture into flour mixture, blending just until dry ingredients are moistened. (There should still be small lumps; do not over mix). Stir in melted butter. Fold in beaten egg whites until combined. Pour batter onto hot, greased waffle maker and bake. Makes about 5 1.2 cups batter Waffl e Tip: Cornstarch makes the waffles crisper. If you don’t have cornstarch, you could still make great waffl es by omitting cornstarch and increasing flour to 2 cups. Bake as directed. Toasted Pecan & Cranberry Waffl es Sprinkle chopped pecans onto bottom grid of hot, greased waffle maker. Pour batter over pecans. Sprinkle dried cranberries over batter. Close waffle maker and bake as directed. Classic Buttermilk Waffl es 1 1.2 cups all-purpose flour 3 large eggs, separated 1.2 cup cornstarch 3 tbsp. granulated sugar 2 tbsp. cornmeal (optional) 1 3.4 cups buttermilk 1 tbsp. baking powder 1.2 tsp. pure vanilla extract 3.4 tsp. baking soda 1.2 cup (1 stick) unsalted butter, 1 tsp. salt melted In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder, baking soda and salt to blend thoroughly; set aside. In mixer bowl, beat egg whites unt...
Ce manuel est également adapté pour les modèles :Fers - CKSTWFBF20 (670.64 kb)