Évaluations - 2, GPA: 3
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Facilité d'utilisation
Prepare the waffle batter well in advance ( Recipes). Warning! Do not operate appliance with a damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Call our toll-free customer assistance number for information on examination, repair, or adjustment. Warning! Unplug from outlet when not in use and before cleaning. Baking waffles • Fill the measuring cup (13) to the 5oz. mark with batter. Pour and spread the batter evenly on the lower waffle plate (7) (ill. f). • Note: Do not pour too much batter, as excess batter might drip out of the waffle plates (7, 8) during baking process. • Close the upper cover (9) (ill. g). • Turn the waffle plates (7, 8) clockwise 180 degrees with the handle (10) until they lock into place (ill. h). This ensures even spreading of the batter on both waffle plates. • Let the appliance run until the green light comes ON or until waffles have the desired browning or until the appliance stops steaming. This process takes 2 to 3 minutes. The result can vary from golden brown to crispy brown baked waffles (7, 8). • Turn the waffle maker to its original position. Lift up the upper cover (9) by the handle (10). Remove the baked waffles with a heat-proof wooden or plastic spatula. We recommend to use oven mittens to protect your hands when opening the hot waffle maker. Escaping steam and the hot waffle plates (7, 8) might cause burns. • Note: If waffles are not to be served immediately, place them on a paper tissue or cooling rack to absorb condensation. When served later, just reheat them ( Tips for making waffles). • After removing the waffles, keep the waffle plates (7, 8) closed so that the heat remains inside the appliance for the next set of waffles. Wait until the ready indicators (2, 12) light up again. Then, fill with more waffle batter. 8 operation • After use, remove the power plug (3) from the wall outlet. The power indicator (1) goes off. • Note: The power indicator (1) stays lit continuously until the power plug (3) is disconnected from the wall outlet. • Let the waffle maker cool completely before cleaning and storing. Tips for making waffles • Most waffle batter can be poured directly onto the non-stick waffle plates (7, 8). Use a cooking spray for dessert waffles or any recipe with a lot of sugar. • The ideal baking time for a whole baking cycle depends on many factors, e. g. the amount of batter used (1.2 cup to 3.4 cup), thickness of batter used, ingredients, etc. • Most waffles are done in about 2 to 3 minutes. If the upper cover (9) is not easily lifted up, let the waffle maker run 1 more minute before checking the browning level. • Avoid opening the upper cover (9) repeatedly during baking, otherwise the waffles will stick on the waffle plates (7, 8); or they might not be baked at all. • The ideal browning level will depend on your taste, batter ingredients, baking time, and room temperature as well. Sugary batter, for example, will turn brownish quicker. Please try several times to find your favorite setting. • Waffles can be made ahead of time and stored for future use. Before storing, let them cool completely and then pack in an airtight container. Store in refrigerator or freezer. When enjoying later, just reheat them in a microwave oven, a toaster oven, or a regular oven. Recipes • Note: Following is a small selection of waffle recipes. Lots of recipes can be found in cooking books and on the Internet. True waffle experts can be recognized by their desire to experiment; be it sweet or hearty; just try your own filling and batter mixtures. Bon appetit! Waffles Ingredients: Preparation: 2 cups flour 2 tbsp sugar 1 tbsp baking powder 1 tsp salt 13.4 cups milk 1.3 cup vegetable oil 2 eggs In a large bowl, sift all dry ingredients together: flour, sugar, baking powder and salt. In another bowl, whisk all wet ingredients: milk, vegetable oil, and eggs. Gradually add liquid ingredients to the flour mixture. Stir by hand or with an electric mixer until even and smooth. Bake with your waffle maker for about 3 minutes. Blueberry waffles: After pouring the batter onto the lower waffle plate (7), spinkle fresh blueberries over the batter. Note: You can replace blueberries with any fruit, e. g. strawberries, raspberries, bananas. Whole wheat & Belgian waffles Ingredients: Preparation: 1 cup whole wheat flour 1.8 cup sugar 4 tsp baking powder 1.4 tsp salt 1 egg 1 cup milk 1.4 cup vegetable oil 1.2 tsp vanilla extract In a large bowl, sift all dry ingredients together: flour, sugar, baking powder, salt and vanilla extract. In another bowl, whisk all wet ingredients - milk, vegetable oil, and eggs. Gradually add liquid ingredients to the flour mixture. Stir by hand or with an electric mixer until even and smooth. Bake with your waffle maker for about 3 minutes. Cleaning and maintenance • After each use and before cleaning, disconnect the appliance from the wall outlet. • Let the appliance cool completely. Cleaning • Remove the colle...