Évaluations - 3, GPA: 4
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Facilité d'utilisation
When the steaming stops is also an indicator that the waffle is done. Cleaning Your Waffle Baker 1. Unplug from outlet and let cool. 2. Wipe cooking grids and outside of unit with a damp, soapy cloth. Rinse cloth and wipe grids again. 3. Do not use steel wool, scouring pads, or abrasive cleansers on any part of the unit. Never use sharp or pointed objects for cleaning purposes. 4. Always allow the appliance to cool down completely before storing. The unit can be stored upright to save space. DO NOT IMMERSE IN WATER OR OTHER LIQUID. “From Scratch” Waffle Recipes Basic Waffles 2 cups flour 13.4 cups milk 2 tablespoons sugar 1.3 cup vegetable oil 1 tablespoon baking powder 2 eggs 1 teaspoon salt Combine flour, sugar, baking powder, and salt. Stir together milk, oil, and eggs. Gradually add milk mixture to the dry ingredients. Stir until just blended. Pour batter onto waffle baker. Makes 41.2 cups batter (18 waffles). Blueberry Waffles: After pouring batter onto waffle grids, sprinkle fresh blueberries over batter then close lid. Do not stir berries into batter; this makes blue-gray waffles. 4 840101500 ENv02 6/18/02 10:26 AM Page 5 Best Buttermilk Waffles 2 cups flour 3 eggs, separated 1.4 cup brown sugar, packed 2 cups buttermilk 1 teaspoon baking soda 1.2 cup butter, melted 11.2 teaspoons baking powder 1 teaspoon vanilla 1.2 teaspoon salt In a large bowl, mix together flour, sugar, baking soda, baking powder, and salt. Set aside. In a medium bowl, beat the egg whites until stiff, but not dry. In another bowl, whisk together egg yolks, buttermilk, butter, and vanilla. Pour into dry ingredients and stir briefly until just combined. Fold whites into batter. Pour batter onto waffle baker. Makes 31.2 cups batter (14 waffles). Cinnamon-Raisin Waffles 1 cup flour 1 egg 2 tablespoons brown sugar, packed 1.2 cup milk 2 teaspoons baking powder 2 tablespoons oil 1 .4 teaspoon salt 1.3 cup raisins 11.2 teaspoons cinnamon In a small bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a large bowl, whisk together the egg, milk, and oil. Add the flour mixture to the milk mixture. Stir until the batter is just combined. Stir in the raisins. Pour batter onto the waffle baker. Makes 2 cups batter (8 waffles). Crispy Ginger Ale Waffles 2 cups baking mix (like Bisquick) 11.4 cups ginger ale 2 tablespoons oil Whisk together baking mix, oil, and ginger ale. Let sit five minutes. Pour batter onto waffle baker. Makes 3 cups batter (12 waffles). Weekend Waffles 1 cup flour 2 eggs, separated 3 teaspoons baking powder 1 cup milk 14 tablespoons oil .4 teaspoon salt 1 teaspoon vanilla 1 tablespoon sugar In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside. Beat egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until smooth. Add oil and vanilla to batter and mix well. Fold egg whites into the batter. Pour batter onto waffle baker. Makes 31.2 cups batter (14 waffles). Whole Grain Waffles 111 .2 cup flour .4 cups milk 1.2 cup whole wheat flour 1 tablespoon oil 1.2 cup quick-cooking rolled oats 1 egg 2 teaspoons baking powder In a large bowl, mix together the flour, whole wheat flour, rolled oats, and baking powder. Set aside. In a small bowl whisk together the milk, oil, and egg. Pour the egg mixture into the dry ingredients and stir until just combined. Pour batter onto waffle baker. Makes 3 cups batter (12 waffles). 5 840101500 ENv02 6/18/02 10:26 AM Page 6 Cornbread Waffles 3.4 cup cornmeal 1.2 teaspoon salt 1.2 cup flour 2 eggs, separated 1.2 cup whole wheat flour 11.4 cups milk 1.4 cup yogurt 1 teaspoon baking powder 2 tablespoons oil 2 tablespoons sugar In a large bowl, mix together the cornmeal, flour, whole wheat flour, baking powder, sugar, and salt. Set aside. In a small bowl, beat egg whites until stiff, but not dry. In a medium bowl mix together egg yolks, milk, yogurt, and oil. Pour the yogurt mixture into the dry ingredients and stir until just combined. Fold egg whites into batter. Pour batter onto waffle baker. Makes 4 cups batter (16 waffles). Banana Sour Cream Waffles 1 cup flour 1 cup sour cream 1.2 teaspoon baking powder 1.4 cup milk 1.4 teaspoon baking soda 1.4 cup butter, melted 11 ripe banana, mashed .4 teaspoon salt 1 egg, separated In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In a small bowl, beat the egg white with a whisk until light peaks form. Add egg yolk, sour cream, milk, butter, and banana to the flour mixture and mix well. Fold in the whipped egg white. Pour batter onto the waffle baker. Makes 3 cups batter (12 waffles). Buckwheat Waffles 3.4 cup buckwheat flour 1.2 teaspoon salt 3.4 cup flour 2 eggs 2 tablespoons sugar 11.4 cups milk 2 teaspoons baking powder 1.3 cup butter, melted In a large bowl, mix together the buckwheat flour, flour, sugar, baking powder, and salt. Set aside. In a medium bowl, whisk together the eggs, milk, and butter. Pour the egg mixture into the dry ingredients and s...