Évaluations - 2, GPA: 4
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Facilité d'utilisation
Let dry. 4. To clean the outside of the unit, wipe with a damp cloth. Do not use abrasive cleansers on the unit. Do not place unit in automatic dishwasher or immerse unit in water or other liquid. 5. The unit may be stored in an upright position. Store removable grids so that nonstick surfaces are not scratched. DO NOT IMMERSE UNIT IN WATER OR OTHER LIQUID. Waffle Baker Recipes Waffle Baker Tips! • The waffle baker grids hold about 3.4 cup batter and make two 4-inch square waffles. Two waffles would be a typical serving. • A thin waffle batter requires less batter to cover the grids than a thick batter. • Homemade waffle batter may take longer to cook than packaged pancake and waffle mixes. The packaged mix waffles are done in about 5 minutes. Recipes that are “made-from-scratch” take a few minutes more. • For most recipes, there is no need to grease the nonstick surface. Weekend Waffles 1 cup flour 3 eggs, separated 3 teaspoons baking powder 1 cup milk 1.4 teaspoon salt 4 tablespoons oil 1 tablespoon sugar 1 teaspoon vanilla In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside. Beat egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until smooth. Add oil and vanilla to batter and mix well. Fold egg whites into the batter. Pour about 3.4 cup of batter into the middle of the waffle baker. Cook 5 to 6 minutes or until golden brown. Makes 3 1.2 cups of batter. Buttermilk Waffles 11.2 cups flour 11.2 cups buttermilk 11.2 teaspoons baking powder 6 tablespoons butter, melted 1.2 teaspoon baking soda 2 eggs, beaten lightly 1.2 teaspoon salt In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Stir in buttermilk, butter, and eggs, stirring until thoroughly mixed (batter will be thick). Pour about 3.4 cup of batter into the middle of the waffle baker. Cook 6 to 7 minutes or until golden brown. Makes 3 cups of batter. Banana Sour Cream Waffles 1 cup flour 1 cup sour cream 1.2 teaspoon baking powder 1.4 cup milk 1.4 teaspoon baking soda 1.4 cup butter, melted 1.4 teaspoon salt 1 ripe banana, mashed 1 egg, separated In a large bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In a small bowl, beat the egg white with a whisk until light peaks form. Add egg yolk, sour cream, milk, butter, and banana to the flour mixture and mix well. Fold in the whipped egg white. Pour 3.4 cup of batter into the waffle baker. Cook 6 to 7 minutes or until golden brown. Makes 3 cups of batter. Cinnamon-Raisin Waffles 1 cup flour 1 egg 2 tablespoons packed brown sugar 1.2 cup milk 2 teaspoons baking powder 2 tablespoons oil 1.4 teaspoon salt 1.3 cup raisins 11.2 teaspoons cinnamon In a small bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a large bowl, whisk together the egg, milk, and oil. Add the flour mixture to the milk mixture. Stir until the batter is just combined. Stir in the raisins. Pour about 3.4 cup of batter onto the waffle baker. Cook 6 to 8 minutes or until golden brown. Makes 2 cups of batter. Chocolate Waffles 1.4 cup vegetable shortening 3 tablespoons unsweetened baking cocoa 1.2 cup sugar 1 teaspoon baking powder 1 egg Pinch of salt (1.16 teaspoon) 1.2 teaspoon vanilla 2.3 cup milk 2.3 cup flour In a small mixing bowl, cream shortening and sugar until well blended. Add egg and vanilla; blend until smooth. Add remaining ingredients and mix until well blended. Batter will be thicker than normal waffle batter. Spray grids with non-stick cooking spray. Place 2.3 cup of batter in the middle of the waffle baker. Close lid and cook 6 to 7 minutes. Remove and serve topped with vanilla ice cream. Makes 2 cups of batter. Sandwich Griddle Recipes Mexi-Pockets For each sandwich: 2 6-inch packaged corn tortillas 1 tablespoon salsa 1 heaping tablespoon 2 tablespoons refried beans processed cheese dip Spray grids with nonstick cooking spray. Spread cheese, salsa, and beans on one corn tortilla. Cover with another corn tortilla. Place on sandwich griddle. Close and lock lid and cook approximately 5 minutes. Caution: The filling is very hot. Cheesy Hot Dog Pockets Sliced bread (any variety) Ketchup Hot dogs Butter Individually wrapped processed cheese slices Butter one side of two pieces of bread. Place the slice of bread, butter side down, on the sandwich griddle. Spread 1 to 2 tablespoons of ketchup on bread. Cut half of a hot dog into “coins.” Place hot dog “coins” over the ketchup. Unwrap a slice of cheese and place over the hot dogs. Cover with remaining slice of bread, butter side up. Close and lock lid. Cook approximately 3 minutes. Caution: The filling is very hot. Grand Cheese Rounds 1 can (1 lb.) extra-large refrigerated biscuits 8 individually wrapped processed cheese slices (any variety) Open each biscuit in half, making two thinner biscuits. Flatten each half in the palm of your hand. Unwrap slices of cheese. Take each slice and fold in half, then fold in half again, making 4 quarters stacked. Spray ...
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