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Remove spills as soon as possible, without waiting for the appliance to cool, to avoid residues forming crusty deposits. You can achieve excellent results by using a rust-proof steel wire sponge -specifically designed for glass ceramic surfaces -soaked in soapy water. • If any plastic or sugary substances are accidentally melted on the hob, remove them immediately with the scraper, while the surface is still hot. • Once it is clean, the hob may be treated with a special protective maintenance product: the invisible film left by this product protects the surface from drips during cooking. This maintenance task should be carried out while the appliance is warm (not hot) or cold. • Always remember to rinse the appliance well with clean water and dry it thoroughly: residues can become encrusted during subsequent cooking processes. Stainless steel frame (only in models with outer frame) Stainless steel can be marked by hard water which has been left on the surface for a long time, or by cleaning products containing phosphorus. Practical advice on using the appliance In addition, to obtain the best results from your hob: • Use pans with a thick, flat base in order to fully utilise the cooking zone. • Always use pans with a diameter which is large enough to cover the hotplate fully, in order to use all the available heat. • Make sure that the base of the cookware is always clean and dry, in order to fully utilise and extend the life of both the cooking zones and the cookware. • Avoid using the same cookware which has been used on gas burners: the heat concentration on gas burners may distort the base of the pan, causing it not to adhere correctly. 23 Technical description of the models This table provides a model-by-model list of the energy absorption values, type of heating elements and diameters of each cooking zone. Hobs KEM 645 D C KEM 645 D X KEM 646 D C Cooking zone Power (W) Diameter (mm) Power (W) Diameter (mm) Back Left A 2500 210 A 2500 210 Back Right H 1400 160 H 1400 160 Front Left H 1200 145 A 1200 145 Front Right HD 1700/700 180/120 HD 1700/700 180/120 Total power 6800 6800 Hobs KRM KRM 640 C 640 X KRM 641 D X Cooking zone Power (W) Diameter (mm) Power (W) Diameter (mm) Back Left H 2300 210 HD 2200/800 210/140 Back Right H 1400 160 H 1400 160 Front Left H 1200 145 H 1200 145 Front Right H 1800 180 H 1800 180 Total power 6700 6600 Hobs KRM 630 C Cooking zone Power (W) Diameter (mm) Back Left H 2500 210 Back Right H 1400 160 Front Centre HO 2400/1600/600 170x260 Total power 6300 Key: H = single hilight HD = double hilight HO = oval hilight A = single halogen 24 Bedienungsanleitung KOCHFELD Inhaltsverzeichnis IT FR GB Italiano, 1 Frangais, 9 English,17 ES PT Deutsch, 25 Espanol, 33 Portugués, 41 PL NL RS Polski, 49 Nederlands, 57 PyccKMM, 65 KEM 645 D C KEM 645 D X KEM 646 D C KRM 640 C KRM 640 X KRM 641 D X KRM 630 C Installation, 26-28 Aufstellung Elektroanschluss ...

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