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Instructions Cannon, Modèle Professional 1000/Traditional 1000 10856G

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The cooker must not be installed in a bed-sitting room of less than 20m3. When adjusted for use on BUTANE (G30) or PROPANE (G31) the cooker must not be installed in a room or internal space below ground level, eg. in a basement. PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS 5440: Part 2. The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10m3, it will require an air vent of 50cm2 effective area unless it has a door which opens directly to outside. If the room has a volume of less than 5m3, it will require an air vent of 100cm2 effective area. If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted to determine air vent requirements. INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height 900 - 915mm Width 1000mm Depth 600mm (excluding door handles) GENERAL Gas connection Rp 1/2 (1/2” BSP female) Pressure test point Hotplate burner injector Gas rate adjustment None Aeration adjustment None Electrical connection 230/240V a.c. 50Hz. Total electrical heat input 7.2 kW 240V a.c. Cat II2H3+ G20 at 20 mbar Cat II2H3+ G30 at 28 - 30 mbar G31 at 37 mbar BURNER HEAT INPUT HEAT INPUT INJECTOR HEAT INPUT GAS RATE INJECTOR HOTPLATE Front Left 2.0 kW 102 1.80 kW 130g/hr 65 HOTPLATE Rear Left 3.0 kW 128 2.80 kW 205g/hr 82 HOTPLATE Wok Inner Centre Front 5.10 kW 70 4.75 kW 345g/hr 44 HOTPLATE Wok Outer Centre Front 2 x 114 2 x 70 HOTPLATE Auxiliary Centre Rear 1.02 kW 72 1.00 kW 75g/hr 50 HOTPLATE Front Right 2.0 kW 102 1.8 kW 130g/hr 65 HOTPLATE Rear Right 2.0 kW 102 1.8 kW 130g/hr 65 TWIN GRILL 2.66 kW L/H OVEN 2.50 kW R/H OVEN 2.00 kW WARMING DRAWER 0.22 kW INSTALLATION INSTRUCTIONS CONVERSION FOR USE ON BUTANE OR PROPANE Each hob burner requires the injector to be replaced and each burner gas tap to have the by-pass screw adjusted according to the following procedure: 1. Lift off the burner cap and the burner body and place it to one side. 2. Remove the injector from the burner base with a suitable box spanner and discard. 3. Replace the injector with the appropriate replacement (see Table on page 28). 4. Repeat for each burner. 5. Replace the burner bodies and caps, taking care that they are positioned correctly. 6. Remove the tap knob from the left hand hotplate tap. Insert a narrow flat screwdriver centre of the tap spindle and turn fully clockwise. Replace the tap knob. Repeat this procedure with the other six hotplate taps. 7. Position and fix the self-adhesive LPG conversion label over the gas details on the rating plate label. INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 1000mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc. The wall behind the cooker between the hotplate and 450mm above, and the width of the cooker, must be a non-combustible material such as ceramic wall tiles. If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a clearance to adjacent base cabinets of at least 50mm to allow the main oven door to open fully for removing oven shelves. 750mm min COOKER HOODS If a cooker hood is to be installed, refer to the cooker hood manufacturers’ instructions regarding fixing height. INSTALLATION INSTRUCTIONS UNPACKING Unpack the components from inside the grill and ovens: Check that the following parts are present. Meat pan Pan supports (3) Grill pan, grid and handle LPG conversion kit Loose burner parts (14) Oven shelves (4) Aluminium burner bodies (6) Literature pack After unpacking your cooker, make sure that you remove all the packing from the oven and grill, and any stickers from the oven door and the hob. LEVELLING Your cooker is heavy, so it would be advisable for two people to move it. The cooker is fitted with rear wheels and will slide into position easily. Movement of your cooker is most easily achieved as follows. Open the grill/oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill or oven interior furniture, and then lift and slide back at the same time. Your cooker must stand on a flat surface so that the hob is perfectly level, and the cooker is stable and cannot be rocked, this is easily achieved by adjusting the three feet which are under the front of the cooker and the 3 castors under the rear of the cooker, if necessary. STABILITY CHAIN The cooker must be fitted with a stability device firmly secured to the fabric of the building. The M6 bolt at the top of the rear of the cooker can be used to engage a stability chain. Keep the chain clear of controls and pipes on the...