Évaluations - 2, GPA: 5
(
)
)
|
Facilité d'utilisation
Desserts: the fan assisted mode is also perfect for baking leavened cakes. Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80 °C. To thaw more delicate foods, set the thermostat to 60°C or use only the cold air circulation feature by setting the thermostat to 0°C. “Top” oven Position of thermostat knob “M”: Between 60°C and Max. The top heating element comes on. This mode can be used to brown food at the end of cooking. Grill Position of thermostat knob “M”: Max The top heating element and the turnspit come on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc... Use the “grill” mode with the oven door ajar. Some grilling examples are included in the “Practical Cooking Advice” paragraph. ting made with the thermostat knob. At this point, the light will turn on and off as the oven maintains the temperature at a constant level. Cooking Control Timer Knob (only on a few models) Some models are equipped with a timer program to control when the oven shuts off during cooking.To use this feature, you must wind the "S" knob one full turn in the counter clockwise direction ;Then, turn the knob in the clockwise direction , to set the time by matching up the indicator on the control panel with the number of minutes on the knob. At the end of the programmed length of time, the timer will sound and automatically turn off the oven. Attention: to use the oven in manual mode without the cooking control timer, match the indicator on the control panel with the symbol on the timer knob. When the oven is not in use, the cooking control timer can be used like a normal timer. Practical Advice on Using the Burners In order to obtain the best performance, keep in mind the following: • Use the appropriate cookware for each burner (see table) so that the flames do not extend beyond the bottom of the cookware. • Only flat bottom cookware should be used. • At the boiling point, turn the knob to low. • Always use a lid with the cookware. Burner o Cookware diameter (cm) Fast (R) 24 - 26 Semi Fast (S) 16 - 20 Auxiliary (A) 10 - 14 Fan Assisted Grill Position of thermostat knob “M”: between 60°C and 200°C. The top central heating element and the fan come on.This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs, lamb chops, chicken in a spicy sauce, quail, pork chops, etc. All “gratin” cooking must be done with the oven door shut. This mode is also ideal for cooking fish steaks, like swordfish, tuna, grouper, stuffed cuttlefish etc. The oven light Set knob “L” to the symbol to turn it on. It lights the oven and stays on when any of the electrical heating elements in the oven come on. Thermostat Light (O) This light indicates that the oven is heating. When it turns off, the temperature inside the oven has reached the set- NB. On the models supplied with a reducer grate, remember that this should be used only for the auxiliary burner when you use casserole dishes with a diameter under 12 cm. Using the grill pan kit Position the handle on the grill pan so that it fits into the small recess (fig. 1), tilt it upwards and slide it towards the centre (fig. 2). The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke. 11 Practical Cooking Advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way.With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. Preheating If the oven must be preheated (this is generally the case when cooking leavened foods), the “fan assisted” mode can be used to reach the desired temperature as quickly as possible in order to save on energy. Once the food has been placed in the oven, the most appropriate cooking mode can then be selected. Cooking on More Than One Rack If you have to cook on more than one rack at the same time, use only the “fan assisted mode” which is the only one that is appropriate for this type of cooking. • The oven is fitted with 5 racks. During fan assisted cooking, use two of the three central racks; the l...
Ce manuel est également adapté pour les modèles :Hobs - K6G52/G (247.94 kb)