Évaluations - 4, GPA: 3.8
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Facilité d'utilisation
10-20 10-15 10-15 60 Cream can also be whipped when still slightly frozen in places To see which oven function you must use please refer to the oven functions list in Daily use chapter. Vegetables Food to be dried Temperature in °C Shelf level Time in hours (Guide line) 1 level 2 levels Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit 60 - 70 60 - 70 60 - 70 50 - 70 40 - 50 3 3 3 3 3 1 / 4 1 / 4 1 / 4 1 / 4 1 / 4 6 - 8 5 - 6 5 - 6 6 - 8 2 - 3 Food to be dried Temperature in °C Shelf level Time in hours (Guide line) 1 level 2 levels Plums Apricots Apple slices Pears Preserving 60 - 70 60 - 70 60 - 70 60 - 70 3 3 3 3 1 / 4 1 / 4 1 / 4 1 / 4 • Only use usual preserving jars of the same dimension. • Do not use jars with twist-off or bayonet type lids and metal tins. • Use the first shelf level from the bottom. • Use the baking tray. You can put six 1-litre jars maximum on it. • Fill all the jars to the same level and close them correctly. • Put the jars on the shelf, make sure that they do not touch each other. 8 - 10 8 - 10 6 - 8 6 - 9 24 24 Oven - Care and Cleaning • Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven. • When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table). To see which oven function you must use please refer to the oven functions list in Daily use chapter. Soft fruit Preserve Continue to cook at 100°C in mins. Time until simmer ing in mins. Temperature in °C Strawberries, blueberries, rasp 160 - 170 35 - 45 berries, ripe gooseberries Unripe gooseberries 160 - 170 35 - 45 10 - 15 Stone fruit Preserve Temperature in C Time until simmer Continue to cook at ing in mins. 100°C in mins. Pears, quinces, plums Vegetables Preserve Carrots1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus 160 - 170 Temperature in C 160 - 170 160 - 170 160 - 170 160 - 170 35 - 45 10 - 15 Time until simmer ing in mins. Continue to cook at 100°C in mins. 50 -60 5 - 10 50 - 60 --50 - 60 15 50 - 60 15 - 20 1) Leave standing in oven when switched off Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. OVEN - CARE AND CLEANING WARNING! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. Oven - Care and Cleaning 25 • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating! Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. WARNING! Before you fold down the heating element switch off the appliance. Make sure that the appliance is cold. There is a risk of burns! 26 26 Oven - Care and Cleaning Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pressure and out along the support on both sides. 4. The heating element folds down. The oven ceiling is ready to clean. Installing the heating element 1. Install the heating element in opposite sequence. Install the heating element correctly on the two sides above the support on the inner wall of the oven. 2. Insert shelf support rails. Oven door and glass panels To clean the oven door remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully. 3. Close the oven door until the first position (angle approximately 45°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. 5. Now you can remove the inner glass panels and clean them. To install the door follow the procedure in reverse. CAUTION! Be careful with the glass, it can break. AA45° Oven - Care and Cleaning 27 ...
Ce manuel est également adapté pour les modèles :Hobs - 41056VH-MN (1.16 mb)
Hobs - 41056VH-MN (1.16 mb)
Hobs - 41056VH-MN (1.16 mb)