Évaluations - 1, GPA: 3
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Facilité d'utilisation
Extreme care should be used when adjustments are made after installation. Improper or lack of adjustments will void your warranty. AIR SHUTTER ADJUSTMENT (Griddle or Grill only) Check for the proper burner flame characteristics and adjust air shutters if necessary (fig. 10). Each air shutter is individually tested and adjusted prior to shipment. Normally adjustment is not required, however, vibration during transit, or variations in the local gas supply may make minor adjustments necessary. Burner flames should be blue and stable with no yellow tips, excessive noise or lifting of the flame Typical Section of Proper Flame Griddle Grill 1-1/2”-2” 3/8”-5/8” from the burner. If any of these conditions exist, check that the air shutter or burner ports are not blocked. If this condition persists, adjust the air shutter as required. If Fig. 10 the flame is too yellow, indicating insufficient air, adjust the shutter counterclockwise to increase air inlet. If the flame is noisy or tends to lift away from the burner, indicating too much air, turn the shutter clockwise to reduce air. The griddle flames should be 1-1/2" to 2". The grill burner flames should be 3/8” to 5/8” (fig. 10). SURFACE BURNERS The surface burners are not adjustable. Proper operation is achieved when the correct orifices for gas supply are installed at the factory, based on model ordered. • If the surface burner does not ignite, check the spark igniter by listening for a clicking sound. If you do not hear the igniter click, turn off the burner. Check for a tripped circuit breaker, blown fuse, or poor wire connection to the igniter. TO CLEAN EXTERIOR SURFACES The stainless steel surfaces may be cleaned by wiping with a damp soapy cloth. Any mild glass cleaner will remove fingerprints and smears. Do not use steel wool as it will scratch this surface. Small scratches may be removed by lightly sanding with the grain using 120 grit paper. 14 INSTALLER FINAL CHECKLIST GENERAL • Placement of unit. • Specified clearance maintained to cabinet surfaces. • Unit Level - front to back, side to side. • All packaging material and tie straps removed, drip pans clean and empty. • Backguard attached if there is less than 12" clearance above the cooking surface to combustibles behind unit. • Radiant tray placed in grill unit (if equipped). The two grill racks in place. ELECTRICAL • Receptacle with 15 ampere over-current protection is provided for service cord connection. • Adequate ground connection. GAS SUPPLY • Connection: 1/2 NPT with a minimum 5/8" diameter metal flex line. • Site gas supply is compatible with cooktop model, & sufficient pressure is available (see gas requirements pg. 12). • Manual gas shut-off valve installed in an accessible location. • Unit tested and free of gas leaks. OPERATION • All internal packing materials removed. Check below grate, pans and drip drawers. • Grill compartment seated and does not rock (not all models). • Bezels centered on burner knobs and knobs turn freely. • Each burner lights satisfactorily, both individually and with other burners. • Flame adjustment made on air shutter of griddle, or grill burner, (figs. 10). • Griddle is level and does not rock (not all models). • Drip trays are properly in place and pull out freely (Not all models). • Burner grates correctly positioned, level, and do not rock. 15 CS 36” / 48”SCHEMATIC 17 CS 485 WIRING DIAGRAM 18 CS 485 WIRING SCHEMATIC 19 HOW TO OBTAIN SERVICE For warranty service, contact DCS Customer Service at (888) 281-5698. Before you ...
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