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California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when cooking with gas. RECOMMENDATIONS ON HOOK-UP TO GAS SUPPLY: A manual valve must be installed external to the appliance, in an accessible location from the front for the purpose of shutting off the gas supply. The supply line must not protrude beyond the back of the unit. Make sure the gas supply is turned off at the wall valve before connecting the appliance. The gas supply connections should be made by a qualified technician and in accordance with local codes or ordinances. In the absence of a local code, the installation must conform to the latest edition of the National Fuel Gas Code ANSI Z223.1. NOTE: This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts. NOTE: (mandatory for the State of Massachusetts) Alternate method of supplying gas must be installed into the unit. Installer supplied shut-off valve must be easily accessible inside cabinetry. Gas Supply 6 MODEL IDENTIFICATION 48” CP COOKTOP MODELS CP-484GG 36” CP COOKTOP MODELS CP-366 CP-486GL CP-486GD CP-485GD CP-364GL CP-364GD BEFORE USING YOUR APPLIANCE 1. Remove all packaging materials and labels from your appliance. If the installer has not set up your appliance, do it now. Check that you have the following items: ¦ Griddle cover - (CP-364GD, CP-486GD, CP-485GD, and CP-484GG Models Only) ¦ Grill cover - (CP-364GL, CP-484GG, and CP-485GL) ¦ Grill grates, 2 pieces - (CP-364GL, CP-486GL & CP-484GG Models Only) ¦ 6 burner head assemblies, burner caps and grates (number of grates depends on the unit), (5 burner heads on CP-485GD Models Only, 4 burner heads on CP-484GG, CP-364GD and CP-364GL) ¦ Radiant tray - to hold ceramic rods for grill - (CP-364GL, CP-486GL & CP-484GG Models Only) ¦ One removable drip tray (griddle and grill models have drip tray liners, for catching grease) NOTE: If any of the listed accompanying items are missing, contact DCS at (888) 281-5698. Please be prepared with your Model #, Serial # and description of product you have purchased. 8 COOKTOP USE BURNERS Your new professional cooktop is equipped with burners typical of those used in restaurants. These burners are designed for maximum cleanability and controllability. The large cap spreads the simmer heat out to avoid too much heat being concentrated on the center of the pan. The simmer flame is always “on” when the burner is in use. The burner should never be operated if the cap is not in place. All the cooktop burners have electronic spark ignition to eliminate continuously burning pilots; when the burner is on and the flame is blown out, it will relight. SIMMERING Your new professional cooktop has exceptionally low simmering capabilities. The large cap serves as a heat diffuser to spread out the heat to avoid having a center hotspot. Keep in mind that because of the high heat capacity of the retention flame, and the mass of the cast iron burner grates (they retain heat longer than lighter, conventional grates) some foods may continue to cook by retained heat after the burner has been turned off. Should a strong draft or boil over extinguish the simmer flame it will relight automatically as the main burner would. SIMMER FLAME CAP BRASS PORT RING Fig. 01 Burner Max. Simmer/Low Location Btu/hr Btu/hr Nat LP Nat LP 1 17,500 15,000 500-1,200 500-1,200 2 12,500 12,500 500-1,200 500-1,200 3 12,500 12,500 500-1,200 500-1,200 4 17,500 15,000 500-1,200 500-1,200 5 17,500 15,000 500-1,200 500-1,200 6 17,500 15,000 500-1,200 500-1,200 1 5 4 3 2 CP-366 COOKTOP SECTION SHOWN CP-485 COOKTOP SECTION SHOWN CP-484 COOKTOP SECTION SHOWN CP-364 COOKTOP SECTION SHOWN CP-486 COOKTOP SECTION SHOWN 3 3 3 3 1 2 1 2 1 2 1 2 4 4 4 4 5 6 5 6 COOKTOP USE ELECTRONIC IGNITERS If a burner does not ignite, listen for the clicking sound. If the igniter is not clicking, TURN OFF THE BURNER. Check the circuit breaker for a blown fuse or a tripped circuit breaker. If the igniter still fails to operate, see page 20, “Before Calling For Service”. To light the burner manually, see page 17, “Power Failure”. NOTE: If you are using propane gas, a slight pop or flash may occur at the burner ports a few seconds after the burner has been turned “0FF”. This “extinction pop” is normal for propane gas. BURNER EFFICIENCY AND FLAME CHARACTERISTICS It is necessary to keep the burner ports and the igniters clean for proper lighting and efficient performance of the cooktop burners (Fig. 02). The burner flame should burn completely around the burner with no excessive noise or lifting. The flame should be blue in color and stable with no yellow tips. An improper air-gas mixture may cause either a burner flutter or a yellow tipped flame. During initial use, foreign particles in the gas line, or dust in...

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