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Instructions DCS, Modèle 949600686

Fabricant : DCS
Taille : 292.37 kb
Nom Fichier : 884730en.pdf

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The warranty does not cover an unjustified house-call by our service network. Service and spare parts Service and repair of this unit must be carried out by our service personnel, or by an alternative service organisation, approved by the distributor. Only spare parts delivered by the distributor may be used. Spare parts and service are the domain of our service network. . Use of the grill. The numbers 1-12 are temperature settings. From 1-11 the heating is increased an regulated automatically. On 12, full power is achieved and the heating elements are glowing. This step is suitable for heating up the grill quickly and for cleaning the heating elements. The table shows the approximate adjustment steps for different grill dishes. NB!! The grid must always be used. Grilling over lava blocks Before starting the grilling, the grid is lifted off and the heating elements turned up. The box for the lava blocks is put into place. NB!! Preheat the grill elements for about 5 minutes on step 12. This will result in the meat getting heated from the lava blocks as well. Spices may be sprinkled directly on the meat, or over the lava blocs in order to give the meat a certain aroma. NB!! Oil may be applied onto the meat before laying on the grill. Grilling over water Grilling may be done with water instead of the lava blocs. If the grill elements are preheated for approximately 5 minutes on step 12, the meat will get heat from the water and become juicy. When fat drips down into the water it will cool off so quickly that it cannot be ignited. Keep an eye on the water and refill as necessary. NB!! Oil may be applied onto the meat before it is laid on the grill. Warning The lava block box shall always be placed in the grill and the grill grid placed on top before the grill unit is switched on. . . . !. .* . /*!. 0)*2. 3**. . /*!& *. 2. -). . . ). . . . ). . . -01. ) . ) . . -01. 01. . This is how it is done. Firstly, the desired temperature is set and after a while the correct temperature of the oil is reached (the lamp for the fryer is switched off). Lower the frying basket into the oil. NB!! Remember that moist foodstuff should be dried before frying (ie. seafood, vegetables, fruit, fish). After frying the basket is lifted out and carefully shaken to remove excess oil (the basket may be hung on the fixing bracket in order to let the oil run off further). In the table the approximate times are given for frying, which may serve as a guide. The times depend on the finished appearance and personal taste. If you should want to fry large amounts of food at the same time, it is best to take up the basket after 1-2 minutes so that the oil may quickly reach the correct temperature again. The fried food will get more crispy this way. If it does not get crispy enough (even if the temperature is set correctly), or if the oil changes colour to light brown, the oil should be changed. NB!! Make sure that no naked flames are near the fryer. The oil is hot and ignites easily. Remember to set the temperature dial back to 0 once the frying is finished. . . . . 4# 5. !. . ) . 4# 5. !. . ). 4. !. . . ). ). 4. !. . ). 64# 5. !. . . ). ). " 2. 7!. . ) . 02. 7!. . ). !4# 5. !. . ). 4# 5. !. . ). !4# 5. !. . ). 5. !. . ). *. 892. . ). . . ). : !. . . -). ;#! . . . -). <. . . ). =!* . !. . ) . Food remains left in the oil must be removed before the fryer is used because of fire risk! If you should want to use both the grill and the fryer, for instance to make a beef steak with french fries, the following method may be used: 1. Prepare the fryer to use by removing the grill grid and box for lava blocks, and turn the grill elements upright. Heat the oil to 190°C (Approx. 10 minutes). Put the chips into the basket and lower it in the heated oil. Boil the chips almost ready (crispy an light brown). Hang the basket for dripping on the bracket and place it thereafter on kitchen paper. Switch off the fryer. 2. The grill is used as follows: install the lava blocks box, lower the grill elements and lay on the grill grid. Preheat on setting 12 for about 5-8 minutes before laying on the beef steaks. Fry the steaks (10-15 minutes form rare to well done). Switch off the grill. 3. Then place the steaks on a serving platter and keep warm. The French fries can now be finished. Take off the grill grid. Turn up the grill elements and remove the lava block box. Use kitchen gloves as the grill is hot. Turn the grill elements down along one side and switch on the fryer. After a few minutes the oil is once again hot enough and the chips may be fried until they are crispy. Dinner is now ready to be served. . ...