Évaluations - 2, GPA: 4
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Facilité d'utilisation
a door) which can be opened. Some rooms require a permanent vent in addition to a window (see below). This unit must not be used in a room which is less than 5m3. The following table details the requirements based on the kitchen volume (L x W x H) in m3. Room Volume (m3) Air Vent Required (cm3) 5 100 6 to 10 50 6 to 11 No permanent vent required if a door opens to the outside 11 or more None required The above requirements also allow use of a gas oven and grill but if there are any other fuel burning appliances in the same room, consult the relevant British Standard (BS5440) or Gas Safe document. Natural Gas to LPG Conversion This hob can be converted from natural gas to propane operation at a nominal inlet pressure of 37mbar, or butane operation at a nominal inlet pressure of 28/30mbar. This conversion must only be carried out by a competent person (i.e. a Gas Safe registered fitter). Instructions to fit replacement injectors: 1. Disconnect the appliance from the gas and electrical supplies. 2. Remove burner components and pan supports. 3. Remove the injectors and replace with the corresponding injector as shown in the table below. Setting up minimum flow rates: 1. Remove the control knobs. 2. Turn on the LP gas supply, light the burners and turn the controls to the minimum position, as indicated by the small flame. 3. Insert a 2.5mm screwdriver into the hole at the top of the tap and turn the adjustment screw fully clockwise as shown in figure 6. 4. Turn the controls to maximum position then quickly to the minimum position - make sure the flame does not extinguish. 5. Replace the knobs. LPG to Natural Gas Conversion This hob can be converted from propane operation at a nominal inlet pressure of 37mbar or butane operation at a nominal inlet pressure of 28/30mbar to natural gas at 20mbar. This conversion must only be carried out by a competent Required: • 7mm AF nut spinner• Replacement injectors • LPG identity plateRequired: • 7mm AF nut spinner• Replacement injectors • NG identity plateBurner Rapid Semi-Rapid Auxiliary Natural Gas Injector 115 95 69 LPG Injector 85 65 50 Burner Triple Ring Semi-Rapid Auxiliary Natural Gas Injector 130 95 69 LPG Injector 95 65 50 Fig.6 person (i.e. a Gas Safe registered fitter). HCG601 HCG611 / HCG621 Fitting the Hob Unpacking the hob: Take care not to lose or mishandle any parts. Fitting position of the hob: This appliance must be installed a minimum of 50mm from any back wall and a minimum of 185mm away from any adjacent vertical surfaces, e.g. a tall cupboard end panel. This may be reduced to 100mm if the adjacent surface is resistant to fire (tiles or steel, for example). These dimensions are shown in Fig.6. If fitting a cooker hood above the hob: If a cooker hood is to be installed above the hob, the height of the hood above the hob must be at least 700mm (750mm is recommended) (Fig.7). If the instructions supplied with the hood dictate that the hood must be installed at a height greater than 700mm, then that height is the minimum required. Wall furniture requirements: The minimum height of any cabinet immediately above the hob is 900mm. The minimum height of any adjacent units (including light pelmets) is 400mm, unless they are manufactured from a material resistant to fire (steel, for example) Notes: • Do not position this appliance above a refrigeration unit. The heat generated may cause the refrigeration unit to fail. • This appliance is designed to be installed into cabinet units capable of withstanding temperatures of 65°C or greater above ambient temperature. • If there is no oven to be built in below the hob, an isolation shelf should be fitted to protect the user from high temperatures. If the hob is to be installed above a working drawer, then a partition should be fitted to protect the contents and user from the heat generated during use. This should be fitted 100mm below the hob. • Never place perishable foods in the cupboard below the appliance. How to install the hob: Overall dimensions of the hob: Width: 585mm Depth: 500mm Worktop cut-out dimensions: Width: 550mm Depth: 470mm 1. Make the required hole in the worktop. Before doing this, you must check the instructions supplied with any cooker hood to ensure that you will have the required clearance. The cut-out (Fig.7) shows a 65mm gap from the wall to the cut-out edge. The distance from the hob, when fitted, to the back wall is 50mm. If a splashback/worktop upstand is to be fitted, take this into account when cutting the hole. The minimum distance that the hob should be positioned away from the rear wall or splashback is 50mm. 2. Position the hob seal, as shown in Fig.9, ensuring that the ends meet without overlapping. Do not use silicone type sealant. 3. Secure the hob to the worktop using the fixing brackets and screws supplied, as shown in Fig.10. Remove any excess sealant after tightening the brackets. Do not over-tighten the fixing brackets. 3cm 4cm Fig.10 Fig.9 Fig.7 Fig.8 65mm 470mm 550mm 185mm 1...
Ce manuel est également adapté pour les modèles :Hobs - HCG601 (534.5 kb)
Hobs - HCG611 (534.5 kb)