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Facilité d'utilisation
When dry, buff surface with a clean paper towel or cloth. CAUTION Do not use any kind of cleaner on the glass while the surface is hot; use only the razor blade scraper. The resulting fumes can be hazardous to your health. Heating the cleaner can chemically attack and damage the surface. RECOMMENDED CLEANERS • Cooktop Cleaning Creme: Use only a small amount; apply to a clean paper towel or cloth. Wipe on the surface and buff with a clean dry towel. • BonAmi®: Rinse and dry. • Soft Scrub® (without bleach): Rinse and dry. • White Vinegar: Rinse and dry. • Razor blade scraper Packaged with cooktop. Note: The recommended cleaners indicate a type of cleaner and do not constitute an endorsement. AVOID THESE CLEANERS • Glass cleaners which contain ammoniac or chlorine bleach These ingredients may permanently etch or stain the cooktop. • Caustic Cleaners Oven cleaners such as Easy Off® may etch the cooktop surface. • Abrasive Cleaners Metal scouring pads and scrub sponges such as Scotch Brite® can scratch and / or leave metal marks. Soap-filled scouring pads such as SOS® can scratch the surface. • Powdery cleaners Containing chlorine bleach can permanently stain the cooktop. • Flammable cleaners Such as lighter fluid or WD-40. Use & Care Manual Models ECCB / TCCB ENGLISH Troubleshooting Possible Remedy Have electrician verify that the proper rated cooktop voltage is being supplied to the cooktop. Have electrician replace fuse or reset circuit breaker. Have electrician check your power supply. Unlock the cooktop. Have electrician connect cooktop to the proper rate cooktop voltage. Have electrician tighten the connections at the junction box. Select proper cookware as outlined in the Cooktop Operation section of this manual. This is a normal operating condition, especially during rapid heat-up operations. The element will cycle back on automatically after it has cooled sufficiently. These are normal properties of black ceramic glass panels. Assistance or Service Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. Service Data Record The location of the serial tag is below the cooktop box. Now is a good time to write this information in the space provided below. Keep your invoice for warranty validation. Model Number _____________________ Serial Number ______________________ Date of Installation or Occupancy Use & Care Manual Models ECCB / TCCB ENGLISH FCI WARRANTY for Home Appliances Duration of warranty: FCI grants for Canada and the U.S.A. a 24 months full warranty from the date of purchase as indicated on the invoice to the end user. During this period FCI will pay the cost for replaced parts and labor needed to repair the appliance. For proof of warranty, please retain the original purchase invoice and the delivery slip. In the U.S.A., an additional unique provision of FCI applies. This provision states if any technical failure occurs after the two-year warranty period, beginning with the first day of month 25 until the last day of month 36 after the purchase date, FCI will pay the customer directly an amount of $ 50.00 helping defray any service cost as result of a technical failure. This service contribution is limited to only one claim per customer in the third year after the date of purchase. To be eligible for this contribution, the customer must fill out the “Warranty Contribution Coupon” completely and mail the coupon to the address given together with a copy of the original purchase invoice and the service repair slip. The “Warranty Contribution Coupon” is included in the Users Manual within the original packaging of the appliance. This 3rd year warranty provision does not apply to FCI...
Ce manuel est également adapté pour les modèles :Hobs - ECCB 30 (1.29 mb)
Hobs - ECCB 30 (1.29 mb)
Hobs - ECCB 36 (1.29 mb)
Hobs - TCCB 30 (1.29 mb)