Évaluations - 5, GPA: 4.2 ( )

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12 Important safety requirements......................................................................... 14 Location ................................................................................................................... 14 Installation .............................................................................................................. 15 Gas Connection .......................................................................................... 16 Cut Out Size ................................................................................................ 17 Building In ................................................................................................... 17 Building over a cupboard or drawer ..................................................................... 17 Building over a kitchen unit with door ............................................................... 18 Fitting the hob to the worktop .............................................................................. 19 Electrical connections.......................................................................................... 20 Permanent Connection ............................................................................ 21 Wiring diagram .......................................................................................... 21 Fault Finding........................................................................................................... 22 Preliminary Electrical Systems Check.................................................. 22 Ignition System / Gas Ignition .............................................................. 24 Commissioning....................................................................................................... 25 Pressure Testing.......................................................................................... 25 Servicing .................................................................................................................. 26 Conversion from Natural Gas to LPG.............................................................. 27 Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructions for an+ operation Hints and Tips i This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC 89/ 336 EEC - 90/396 EEC, current edition. Description of the Hob 5678 1 2 3 4 3 1. Hob Top 2. Rapid Burner 3. Semi-rapid Burners 4. Auxiliary Burner 5. Control knob for back right burner (semi-rapid) 6. Control knob for back left burner (semi-rapid) 7. Control knob for front left burner (rapid) 8. Control knob for front right burner (auxiliary) INSTALLATION Any gas installation must be carried out by a registered CORGI installer, and in accordance with existing rules and regulations. The relevant instructions are to be found in the second section of this manua...

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